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Best to the Nest with Margery & Elizabeth

EP. 43 The Nest: Don't Take the Cake

Best to the Nest with Margery & Elizabeth

myTalk 107.1 | Hubbard Radio

Kids & Family, Leisure, Society & Culture

2.4629 Ratings

🗓️ 11 July 2019

⏱️ 7 minutes

🧾️ Download transcript

Summary

The Nest is our mini-sode released every Thursday. It’s all about the delightful and delicious things that make our homes just where we want to be. We love cake. Enough said. 

Lemon Cake 

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Transcript

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0:00.0

Are you a lifelong Swifty? Just getting into Taylor Swift's music?

0:04.0

I'm Ryan. That's Molly. And we're hits different.

0:07.0

Lee-He-He-He. A Taylor Swift podcast.

0:09.5

Where we clown, break down, and talk all things Taylor.

0:13.0

Join us weekly to hear the latest Taylor Swift news.

0:15.9

Your stories on how Taylor's music has impacted your life.

0:19.0

Music breakdowns, interviews, breaking news.

0:21.9

And some unhinged theories.

0:24.1

Come talk Taylor with us.

0:25.6

Search hits differently wherever you get your podcasts.

0:42.2

I'm Marjorie Funnett. And I'm Marjorie Punit and I'm Elizabeth Rees. This is The Nest our minisov that's all about the delightful and delicious things that make our homes just where we want to be.

0:49.7

Summertime.

0:50.7

Summertime and the living is easy.

0:52.3

And we are talking about summer recipes today we had such a

0:55.2

nice conversation with megan tampty from ever eve and i think it just felt fresh and fun and just

1:02.0

a reminder to enjoy the little things and make things in your home fun and enjoyable and so that

1:07.8

makes us think of cake obviously basically that makes us think of cake, obviously. Basically, Elizabeth, everything makes

1:14.7

us think of cake. Everything makes us think of cake. And we are in the middle of summer. And so we have a

1:20.3

couple of just fun summer recipes, things that we have loved for a long time or things that are

1:26.0

new to us that we think you might want to make.

1:28.7

And you have a special recipe.

1:30.1

It isn't often that you come to me and say, I have a very special recipe that I would like to share something about.

...

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