Welcome to another episode of Raise Your Hand, Say Yes, with Tiffany Hahn, a podcast all about the creative adventures of extraordinary people.

To get information on today's episode and past episodes, visit tiffanyhan.com slash podcast. Now on to the show.

Hey everyone, this is Tiffany and I am super excited today to be talking with Molly Gilbert.

And Molly is an author and a chef and she has a blog called Dunk and Crumble where she shares really awesome recipes.

Molly, welcome.

Thank you. It's awesome to be here. Yeah,

you're so welcome. So you guys, Molly, I learned about Molly through her new cookbook,

which is called Sheep Hand Suppers. And I'm a huge fan of sheep pan suppers already.

And I was thrilled to find out that there was a whole cookbook.

I felt like Molly it was written for me and my life right now.

Because I really like food and I really like cooking. But with the twins and my business, it's really hard to make the time to do anything interesting

in the kitchen um and so your book really it like gave me hope that I could still cook

in the current state I love that it's that's that was the idea behind the book is yeah just like

simple meals um not a whole lot of fuss,

but a lot of flavor. Yeah. What did you, did, how did the concept come about? Were you already

doing a lot of sheet pan meals on your blog and then decided to take this concept or was it

kind of a separate new concept? it was sort of a separate new

concept well you know sheet pans weren't were not anything new um i've been you i have had sheet pans

you know since i had a kitchen basically and have always used them in more traditional ways like

roasting vegetables or baking cookies or like, you know,

toasting a big batch of nuts or something. But the way the book came about was actually a very

kind of fortunate series of events and connections. I used to work for a company in Brooklyn

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