4.8 • 827 Ratings
🗓️ 13 November 2025
⏱️ 86 minutes
🧾️ Download transcript
In this conversation, Eric Helms reflects on his recent competition experience, discussing the nostalgia of returning to a familiar stage and the significance of competing at a pro level. He emphasizes the importance of mindset during contest prep and the challenges of transitioning from a dieting phase to maintenance. The discussion also covers the psychological aspects of maintaining weight loss and the need for a lifestyle that supports health and fitness. Eric shares insights on setting realistic goals and the importance of community in the bodybuilding journey. In this conversation, Trexler and Helms delve into the complexities of dieting, weight maintenance, and the psychological challenges that accompany lifestyle changes. They discuss the importance of acceptance and compromise in post-diet life, the struggle of reintegrating comfort foods, and the need for empathetic approaches to dieting. The dialogue also touches on social eating dynamics and practical tips for navigating dietary choices in group settings, emphasizing the importance of self-awareness and honest conversations about food and lifestyle.
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Chapters:
00:00 The California Muscle Mayhem Experience
8:20 Personal Reflections
15:40 Discussion on Food Choices and Post-Competition Plans
24:38 Post-Diet Mentality and Maintenance Challenges
44:13 Finding Balance in Dietary Lifestyle Changes
58:39 Making Goal-Directed Food Choices
1:08:57 Striking a Balance With Step Counts
1:10:50 Energy Expenditure Scaling By Body Weight/Size
1:13:32 When People Criticize Your Dietary Choices
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| 0:00.0 | Hey, everybody. Welcome back to the Iron Culture podcast presented by the Mass Research Review. |
| 0:11.8 | I am Eric Trexler joined by the Dr. Eric Helms. Helms, how are we doing tonight? |
| 0:18.1 | Hey, I can actually say that tonight, almost. It's like late afternoon. Do you think |
| 0:23.0 | 4 p.m. is evening or afternoon? That's a real, that's a litmus test right there. |
| 0:28.9 | 4 p.m. in the fall after the clock's changed, it's going to be dark in an hour, so you can call |
| 0:34.8 | that evening. It's going to be dark in two hours. |
| 0:42.0 | Yeah, no, here, here and Cali, it's dark right around five, a little bit after five. Okay. |
| 0:42.8 | So I think for the first time, I can say that this Monday evening, just like you, I'm doing well. |
| 0:51.0 | Nice. |
| 0:52.4 | So Helms, we see the, um, all the photographs behind you, uh, clearly a, a nostalgic setting for you as you're back in your old stomping grounds competing on the stage that you've observed so many fine competitors share in the past. So why don't you give us, |
| 1:13.0 | just to start out here, a little recap of how the week wet. You know, we kind of previewed you're |
| 1:16.9 | going to be up on stage with your colleagues, a big show, a return to, like I said, the old stomping |
| 1:23.1 | ground. So take us through, take us through the competition, the non-competition, the nostalgia, what it's like to be home among friends. |
| 1:31.2 | Just give us all of it to get us started here. |
| 1:34.1 | Yeah, man, it's definitely been a time of reflection, which I really appreciate and gratitude. |
| 1:39.9 | Because I think, as you know, contest prep kind of turns people into, |
| 1:46.1 | uh, |
| 1:46.6 | human doings rather than human beings in many ways. |
| 1:49.2 | And you just kind of focus on one foot in front of the other. |
| 1:51.4 | And if you don't have the right mindset, |
| 1:52.8 | you can just let it all paths by and not actually stop and smell the proverbial roses. |
| 1:58.7 | Or the pro tan or green tan in this case. |
... |
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