This episode is brought to you by Slack. With Slack, you can bring all your people and

tools together in one place. It's your digital HQ where you can increase productivity,

enable flexibility and automate workflows. Plus, Slack is full of game-changing features

like huddles for quick check-ins or Slack Connect, which helps you connect with partners

inside and outside of your company. Slack. Where the future works, get started at

Slack.com slash DHQ. In today's day and age, if there's one thing you don't want to be,

it's racist. I know I personally lie awake at night worrying that I'll somehow say something

or do something that will make someone feel, well, I'm not sure what because that's when

I usually drift off to sleep and dream about a scantily clad woman who lures me into

a tremendous bowl of liquid marshmallow. And when I wake up, it's already morning, and

I forgot what I was thinking about the night before. But still, racism is bad. So let's

turn to our friends on the left to find out some things that are racist. One thing the

left finds racist is salad. In a recent article in the New York Times, a former newspaper,

writer Bonnie Tsué demanded to know why is Asian salad still on the menu? Mrs. Tsué wrote,

quote, you might think Asian salad is culturally inclusive, and yet the Asian salad is often

the one that comes with a winky, joky name, Mr. Mouser, or secret Asian man, or Oriental

Chop Chop. Oriental Chop Chop. That's a good one. No, sorry. Mrs. Tsué says it's wrong to call

something Asian as if it comes from an entire continent instead of a specific country.

And she goes on to say she is so glad she lives such a protected, privileged American life

that she can write articles about salad instead of having to walk more than a mile to get

fresh water as tens of millions of women have to do in Asia. And maybe she didn't say that

last part. Maybe that was me. Anyway, another thing left is find racist is asking people

...