4.8 • 1.2K Ratings
🗓️ 24 May 2025
⏱️ 33 minutes
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Robert F. Kennedy Jr. just exposed a dangerous loophole in our food system: the GRAS (Generally Recognized as Safe) designation, which allows food companies to self-approve chemical additives without real oversight. In this episode, we break down how the FDA has been captured by Big Food, why ingredients banned abroad are still on our shelves, and what needs to change to protect American health. Joining me is Joey Atlas, founder of Living Strength Nutritionals, to discuss how you can take control of your health in a system rigged against you.
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| 0:00.0 | The liberal globalist order is on its brink and awakening a new conservative age. |
| 0:06.4 | I'm Dr. Steve Turley. |
| 0:08.1 | Join me every day as we discover answers to today's toughest challenges and explore the revitalization of conservative civilization. |
| 0:17.9 | This is Turley Talks. |
| 0:20.8 | Other things you can let us in on that haven't been publicly |
| 0:23.6 | announced yet that's happening in the background? We're getting rid of the grass standard, |
| 0:27.2 | which stands for generally. Generally recognizes say FDA was a response to adulterated foods, |
| 0:33.1 | so it was testing for bacteria and foods, and began regulating chemical content of food, chemical additives. |
| 0:38.7 | It wanted to draw a line where it didn't have to test everything. |
| 0:42.0 | FDA became captured by the food industry. |
| 0:44.7 | They enlarged the grass standard to apply to everything. |
| 0:47.8 | And that's why we have 10,000 ingredients in our food. |
| 0:50.4 | The Europeans only have 400. |
| 0:52.0 | Robert F. Kennedy Jr. has just blown the lid off of a major issue. The corruption |
| 0:58.2 | surrounding grass ingredients. That stands for generally recognized as safe ingredients in our food, |
| 1:07.2 | grass. Now, he's calling out the FDA saying it's been captured by big food companies |
| 1:12.4 | who prioritize profits over our health. These ingredients, many banned in other countries, aren't |
| 1:19.8 | properly safety tested, and they're harming Americans every day. Now, if you don't know, |
| 1:25.1 | the grass designation was created by the FDA back in the |
| 1:28.9 | 1950s, and it was created to cover, you know, common well-known ingredients like vinegar or salt |
| 1:35.3 | that didn't need extensive testing. And the idea was simple, save time and resources for ingredients |
| 1:42.2 | everyone agreed were basically safe. But over the decades, |
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