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Dinner with Racers

Ep.327 – RE-HEATED: Rick Mears, Pt1

Dinner with Racers

Dinner with Racers

Automotive, History, Sports, Leisure

5.0896 Ratings

🗓️ 21 May 2026

⏱️ 71 minutes

🧾️ Download transcript

Summary

The latest of our RE-HEATED series, where we re-issue episodes that might share something with racing stories in the news… Episode 106 featuring Rick Mearsi. With the month of May upon us, we figured it was a good episode to re-visit. It’s Rick Mears, do you really need a description? He grew up in Bakersfield as an amateur off-road racer… then somehow he became a driver for Roger Penske’s IndyCar program…. then somehow won the race 4 times. How did that happen? Well we have the story in two parts. Dinner courtesy of Palomino in Indianapolis, IN.. Thanks to Continental Tire for all of their support!

Transcript

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0:00.0

All right. So public speaking specialist.

0:05.0

Not brain surgeon. Not brain surgeon. And flip-flop connoisseur. Yep.

0:11.4

Rick Mears. Yes, I just said that. Rick Mears. If you could describe this dinner with racers in one word, what would it be?

0:21.6

Diet. Diet. Diet.

0:22.6

Diet.

0:23.6

Because we starve you today?

0:25.6

Well, you know, it's just, it's just, you guys do such a good job.

0:30.6

You make it interesting and it's fun to do.

0:32.6

You don't want to take time to eat.

0:34.6

Oh, that's a compliment.

0:36.6

Yeah, that's not what Tony Stewart said.

0:38.2

No, no.

0:38.9

You guys ate.

0:44.0

And now for dinner with racers presented by Continental Tire.

0:47.9

With your host, Ryan Eversley and Sean Heckman.

0:50.7

Played Holder Radio.

0:52.1

Oh.

0:55.0

I'm a driver. I'm very angry.

0:56.0

I'm the sound of a driver on the radio during a race. I'm Ryan Eversley. Hey, it's yet another episode of Reheated.

1:12.1

I'm Sean Heckman.

1:13.2

I'm Ryan Eversley.

1:14.9

And we put one out a couple weeks ago because it's the month of May.

...

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