4.8 • 1K Ratings
🗓️ 14 May 2024
⏱️ 140 minutes
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Climate change and global warming have been such a huge part of the daily news cycle, could we be distracted from the real problems that are harming our planet and human health?
Jayne Buxton, author of The Great Plant-Based Con, exposes the mind games disguised as “solutions” that have confused and sickened so many people — like diets that exclude meat or most fruits and vegetables — and shares what we can do to take back control of the conversation engineered by the billionaire architects behind the scenes and protect our health in this non-vegan Living 4D conversation.
Learn more about Jayne and her work on her website or via social media on X/Twitter.
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0:00.0 | places like America, the UK where our cattle herds have been declining for three decades. |
0:05.6 | There's been no global warming whatsoever caused by our cow populations, okay? |
0:10.6 | So farmers, as you quite rarely said can be net zero they can produce meat and other forms of food |
0:18.5 | And by the way they treat the land they can absorb as much carbon as they give off and therefore they're neutral. |
0:24.4 | No other sector can be carbon neutral or net zero without farming's help. |
0:31.2 | Welcome to Living 4D with Paul Chet. |
0:34.3 | Today's guest is award-winning author Jane Reese Buxton. |
0:38.6 | Jane is the author of four books, two fiction and two non-fiction. Her latest book, The Great Plant-based Con, was the winner of |
0:46.2 | the award for Best Investigative Food Writing by the Guild of Food Writers in 2023, and is the topic of today's conversation with Paul. |
0:54.7 | A big thank you to our Premier sponsors by Optimizers, Palio Valley and Organify. |
0:59.8 | We could not produce this podcast without their support. All the sponsors offer special discounts for |
1:04.8 | our listeners so please check the show notes page at check institute.com forward slash podcast for links and |
1:11.4 | details or just keep listening to this episode for the featured products and |
1:15.6 | offers. Hello everybody welcome to Living Forward D with Paul Check. Today we're going to have a conversation that I think is very important. It's been talked about a fair bit but never enough. |
1:26.4 | And the title of our podcast today is vegan, question mark, vegetarian, question mark. Now, many intelligent people that I know, people I really trust, over the span of multiple |
1:40.4 | years actually, sorry I'm admitting how slow I am here, said Paul, after reading my stuff and |
1:47.2 | studying my work and listening to my series I did with Matt Walden called the Honest Vegetarian, kept emailing me and texting me and calling me, say, |
1:55.2 | Paul, you really got to get Jane Buxton on your podcast and you got to read her book the great plant-based con. |
2:03.3 | So I looked into Jane, I listened to a podcast or two with her. |
2:07.7 | I got a hold of the book, read through it, |
2:09.9 | and thought, well, you're there right. So today's your lucky day, Jane is here. As I said, |
2:18.0 | her great, the book The Great Plant-based Con is an impressive work of investigative journalism, and we will explore many of the key issues she reveals in the book and more today. |
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