EP 286: Steve Moss — Why Discomfort Fuels Breakthroughs, Double V12 Days at Age 40, and 455 V-Points in 24 Hours
The Nugget Climbing Podcast
Steven Dimmitt
4.2 • 576 Ratings
🗓️ 3 November 2025
⏱️ 167 minutes
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| 0:00.0 | Hello, friends, and welcome to another episode of the Nugget Climbing podcast. This is |
| 0:05.7 | Steven Dimit. One of my favorite pieces of feedback I get on the podcast is when someone comes up |
| 0:12.2 | to me and tells me that one of these episodes with a guest that they had never heard of before |
| 0:17.3 | had a big impact on them, or that they really enjoyed it or were really pleasantly |
| 0:22.3 | surprised and took a lot away from that conversation. And today is definitely one of those episodes. |
| 0:30.0 | My guest today is Steve Moss. You've probably never heard of him unless you are a climber in the |
| 0:35.6 | Pacific Northwest and spend a lot of time bouldering in Leavenworth. |
| 0:39.3 | Steve is from Spokane, Washington. |
| 0:41.4 | He's the co-founder of For the Love of God Brewing and Pizzeria. |
| 0:46.4 | He built the entire brewery from scratch, along with his wife Don and brews craft beer for the people. |
| 0:53.0 | Steve is not a pro climber and didn't start climbing until he |
| 0:56.6 | was 24, but he got into it quick and at 40 years old now, he's having a breakthrough season |
| 1:04.9 | and has sent three V-12s in the past two weeks or so, and hopefully we get a few more weather windows here in |
| 1:12.2 | Leavenworth, Washington. |
| 1:14.1 | We got to climb together for a couple days, and I really enjoy Steve's company. |
| 1:18.7 | He's a really thoughtful guy, and I knew he'd be great on the podcast, and this one didn't |
| 1:24.1 | disappoint. |
| 1:24.8 | He's super impressive in his climbing. |
| 1:29.3 | We talked about how he trained for the past year to lead to his breakthrough. And as we tend to do here on The Nugget, we talked a great |
| 1:35.7 | deal about life within and beyond climbing, what Steve's life was like as a construction |
| 1:41.8 | worker and musician before he became a climber and what it was |
| 1:46.0 | like building the brewery. And we talked a great deal about discomfort and our need to do challenging |
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