After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. From Meadeers, World News Headquarters in Bozeman, Montana, this is Cal's weekend review

with Ryan, Calahan. Now here's

cattle. Hey everybody welcome to this week's special drop of Cal's Week in

review with me as always is Jordan Sillers. This week we are covering a couple of

couple of things here. We're gonna continue our quest to shine light on all the spaces within the giant conservation world that we live in by talking

with and highlighting this week, learning more about the Western Landowner Alliance.

So our guest this week is Ellie Gage.

Ellie is the Oregon Resources Coordinator for Working Wild Challenge,

which is a program provided by the Western Landowners Alliance.

Does that sound correct, Ellie?

That sounds great.

It's a program within Western Landowners Alliance.

You know, we have four kind of areas of focus

...