After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. From Meadeers, World News Headquarters in Bozeman, Montana, this is Cal's weekend review

with Ryan, Calahan. Now here's

Cal. Okay, hey, this week's special drop of Cows We Can Review, brought to you

as always by Jordan Sillers, the guy putting in the muscle in the backbone behind this

podcast.

You can find Jordan all over the Meat eater universe on the website and working across

podcast. This week we've got Steve Candel, Sam Davidson, and Michael Gibson.

Michael is the Idaho Policy Advisor.

I'm picking on him first because I've known him the longest.

He's one of those goofy German Short Hair Pointer guys and a big big fisherman Sam

Davidson is the policy director of California Public Lands and Communications for the Klamath Basin

and Wild Steelhead Initiative.

And Steve is the Director of the national campaign support center for Trout Unlimited.

...