After three years of work, our follow-up to the Meat Eater Fish and Game Cookbook is here.

It's the Meat Eater outdoor cookbook. Wild game recipes for the grill, smoker, campfire, and camp stove.

Here is your book for everything that's best cooked or eaten outside. From grilling to open fire cooking to Dutch ovens to smokers to barbecue to backpacking meals to how to pull off the perfect fish fry with pit stops

along the way for lessons about Ice Age cooking methods and the best five ways

to construct a cooking fire you can be proud of.

And of course we're focusing on wild game and fish here with over 100 recipes

including stuffed venison burgers three ways, wild duck with ahi Verdi sauce, a jerky

made with cola, a gin and tonic made with fire charred lemons, and grilled froglegs made with a sticky sweet sauce. This ain't your normal cookbook

so be prepared to be surprised. Get your copy now. For more info visit the

meat eater.com or buy it wherever books are sold. From Meadeers, World News Headquarters in Bozeman, Montana, this is Cal's weekend review

with Ryan, Cal-C-C-C-C-C Calahan. Now, here's

Cattle. Hey there, uh, Cal's Week and Review fans. Welcome to this

week's special drop of the

Cal's We Can Review Podcast where we get to dig a little deeper on, you know, the topic du jour,

which is the fancy way of saying the next next fire that we got to address.

With me, as always is Jordan Sillers.

Jordan has been researching and writing his butt off

and helping out in a million different ways and deserves a ton of credit here.

But our special guest is Kip Adams of the National Deer Alliance. Kip is the chief conservation officer for NDA.

Kip, thank you so much for joining us.

Can you just tell us real briefly for those who aren't familiar?

And just so you know, it's a good opportunity

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