I think all of us here really really love meat but the one person that loves meat more than anybody

is Mark so how much meat have you had this week Mark?

I don't know you know I I do eat quite a bit of meat, especially like after I've fasted.

I remember one time I came home from the gym and probably just slaughtered like maybe a it was a tomahawk rib eye.

I think it was gigantic but you know I do I do smash a lot of meat in a given day.

What I like about the Piedmontese beef though is a lot for me a lot of times I have trouble because I do love the fadier meats and so I still might go over my calories

But with the Piedmont Tees I don't know how they do it but their

their stakes are a lot leaner but they're still super tender yeah I don't know

how they're doing it over there and then on top of that they cook faster

how they doing it over there?

It's crazy, but the thing is it's so sick for people that are like having to diet and

they still want to eat steak and they have to lower their fats or whatever and

they still want to eat that red meat, well Pete Montez is perfect because it's not as fat.

I don't understand.

It's crazy.

You're still getting a nutrient-dense food.

You're getting a lot of protein.

The other thing that's great about this company

that I think separates it out from a lot of others

is the fact that they're giving you a cook guide and like I don't know a lot about cooking man

I just like throw stuff in a pan a lot of times. I just put salt and gun, but this is actually pretty awesome.

You can actually make tasty food. I'm not too bad with the grill.

...