Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to preorder now wherever you

preorder books from. And if you like my signature, I've done some signed copies which are exclusively

available from Waterstones. But go and preorder your copy of Glutton, the multicore's life

of a very greedy boy. Now please.

Scoop up your pudding's perfect partner with Mackey's real dairy ice cream made with

fresh milk and cream using their own wind and solar power. Traditional honeycomb, strawberry

swirl. All these are resistible flavors. Leave me with one question. Do I have one scoop

or two? All of Mackey's real dairy ice cream is made on the family farm in Scotland

and available nationwide at a supermarket near you. Mackey's making simple delicious.

Today's episode of the off menu podcast is brought to you by Bir Maretti.

And authentically Italian quality, longer ed, don't you know? I should know. I live in Italy.

Yes, you didn't know. Listen, and James has moved to Italy specifically because of his

favorite beer, Bir Maretti. James, tell me about what life is like in Italy. I so much

has happened in Italy. People think that Italy is all about the ancient times. The cod

of sea and the world cup 1990. But it's not about that anymore. It's in now about the

present. Thanks to Bir Maretti, let's tell you, Anna, or Teddica.

...