Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to preorder now wherever you

preorder books from. And if you like my signature, I've done some signed copies which are exclusively

available from Waterstones. But go and preorder your copy of Glutton, the multicore's life

of a very greedy boy. Now, please.

Today's episode of the off menu podcast is brought to you by Birer Mareti.

I know fanatically Italian quality, Lager Ed, don't you know? I should know. I live in Italy.

Yes, you didn't know. Listen, and James has moved to Italy specifically because of his

favorite beer, Birer Mareti. James, tell me about what life is like in Italy.

Ah, so much has happened in Italy. Ed, people think that Italy is all about the ancient

times, the codercyon, the, the, the, the, the, the, the, World Cup 1990. But it's not about

that anymore. It's in now about the present thanks to Birer Mareti, the Tallyana, or Tendica.

I heard James that in Italy, you take the time to stop and make the most of the moments that

matter because life takes better when it's enjoyed with a few simple ingredients. Great food,

great food, great beer and great company, great company. Yeah, you preempted me there.

Also, James, what happens if you're in Italy and you don't necessarily want to drink alcohol,

how do you get that lovely taste? Or Bon Giorno, Ed. Here's how we get that lovely taste with great

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