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Everyday Wellness with Cynthia Thurlow ™

Ep. 238 Eat Like A Human: What Should We Eat? with Dr. Bill Schindler

Everyday Wellness with Cynthia Thurlow ™

Cynthia Thurlow

Alternative Health, Nutrition, Science, Life Sciences, Health & Fitness

4.81K Ratings

🗓️ 12 November 2022

⏱️ 64 minutes

🧾️ Download transcript

Summary

I’m excited to connect with Dr. Bill Schindler today! He is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health. He is also an internationally known archaeologist, primitive technologist, chef, and co-founder of Modern Stone Age Kitchen. Dr. Schindler is all about helping people understand ancestral approaches to maximizing safety, nutrient density, and bioavailability. In this episode, we dive into his background and discuss what we should eat, milestones related to ancestral health perspectives, nutrient density, bioavailability, and how technology has impacted how we eat today. We also discuss plant toxins, organ meats, dairy, bug protein, and more. I loved Dr. Schindler’s book, Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health, so do check it out! I hope you enjoy listening to our fascinating conversation. Stay tuned for more! IN THIS EPISODE YOU WILL LEARN: Dr. Schindler went from being a wrestler to having an evolutionary perspective on food, how we interact with it, and living a paleolithic lifestyle. How important evolutionary milestones have impacted the way most people eat. Most of us have become severely disconnected from our food system. What plant toxins do to our bodies, and what we can do to make them less toxic so that we can consume them safely The biggest problem with oxalates. Changes that have occurred that may contribute to people becoming intolerant to dairy. What is the difference between raw milk and pasteurized and homogenized milk? How to get the maximum nutrition most safely from dairy. Ways to prepare organ meats and offal to make them more appetizing. We can benefit from including insects in our diet. Dr. Schindler explains what he and his family are doing at the Modern Stone Age Kitchen. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia’s website Connect with Dr. Bill Schindler On his websites: www.eatlikeahuman.com or www.modernstoneagekitchen.com The Eastern Shore Food Lab Non-profit Follow Dr. Schindler online: @Dr. Bill Schindler and @Modern Stone Age Kitchen Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health is available in print, audio, or digital from any major online book supplier. Or order a signed copy from Dr. Schindler’s website.

Transcript

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0:00.0

Welcome to Everyday Wellness Podcast. I'm your host, Nurse Practitioner Cynthia Thurlow.

0:07.0

This podcast is designed to educate, empower, and inspire you to achieve your health and wellness goals.

0:14.0

My goal and intent is to provide you with the best content and conversations from leaders in the

0:19.2

health and wellness industry each week and impact over a million lives.

0:23.4

Today I connected with Dr. Bill Schindler, he's the author of Eat Like a Human, Nourishing Foods and ancient ways of cooking to revolutionize your health and is an internationally known archaeologist, primitive technologist and chef. He is also the co-founder of Modern Stone Age Kitchen and he's all

0:46.2

about helping individuals understand ancestral approaches to maximizing safety, nutrient density, and bioavailability.

0:54.5

Today we dove deep into his background

0:57.1

about what should we eat, milestones

1:00.4

with regard to ancestral health perspectives, the role of nutrient density,

1:05.8

bioavailability, connection versus disconnection and technology and how it is

1:10.2

impacted the way that we eat, the role of pant toxins, organ meats, dairy, and

1:16.0

bug protein amongst many other topics.

1:18.8

I really loved his book, Eat Like a Human.

1:21.0

You definitely want to check it out.

1:22.2

I hope you enjoy this conversation as much as I did recording it.

1:28.8

Well I'm so excited to connect with you Dr Schindler today to really dive into your work. I can tell you that I really enjoyed

1:35.9

preparing for this podcast episode with you. Thank you very much. I'm super

1:40.5

excited for the conversation. Yeah, so share with the listeners a bit about your background.

1:45.0

You've got quite an interesting background.

1:47.0

I was mentioning before we started recording that, you know, any time I'm preparing to interview anyone anyone I'm listening to them on other

1:55.0

podcasts I'm watching their videos and you know you take things to a whole other

1:59.9

level you know I was watching National Geographic great human race and I thought to myself, this is not just taking a liver supplement. This is next level, Paleolithic ancestral ancestral health living. So how did you go from being a wrestler, you know, navigating

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