4.8 • 1K Ratings
🗓️ 18 January 2018
⏱️ 47 minutes
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| 0:00.0 | We can't pun. |
| 0:02.0 | Listen to Girls Gone Wad. |
| 0:04.0 | Good, Gosh Wad. |
| 0:08.0 | And I'm Addy. |
| 0:10.0 | I'm Aty. |
| 0:11.0 | I'm Aty. |
| 0:12.0 | And I'm Becky. I'm Becky and we're from |
| 0:15.0 | and we're from Minnesota. |
| 0:17.0 | Minnesota. Oh, oh, oh, oh, oh, oh, oh. |
| 0:34.0 | Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, you. We're listening to girls gone. This is Joy and this is Claire. This is episode episode 237 this week we interviewed Melissa and |
| 1:04.8 | Amber from the Good Kitchen and as you guys know we've been working with them for a |
| 1:08.6 | while the Good Kitchen.com they talked a lot about how they started this business. It was pretty interesting. |
| 1:14.0 | Yeah, I love that this podcast ended up being a little bit more about entrepreneurship and female entrepreneurs. |
| 1:20.0 | We definitely do go into what sets the good kitchen apart and have the fact that we |
| 1:24.6 | freaking love every single good kitchen meal we've ever eaten. |
| 1:27.4 | But this is really the story of how they started this business and the challenges and excitement of being an |
| 1:34.6 | entrepreneur and about being a female entrepreneur and they are just such |
| 1:37.6 | badasses and just like kicking us and taking names and then making their way |
| 1:41.1 | making their mark on this the pre-packaged meal industry and on the health |
| 1:46.4 | food industry and it's just really exciting to hear them talk about it. |
| 1:50.0 | Yeah we had a great time and we both love this interview so so hope you guys enjoy it, and here's the episode. |
| 1:54.4 | And don't forget, you can go to the Good Kitchen.com forward slash G.G.W. enter promo code, |
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