4.9 • 45.1K Ratings
🗓️ 21 July 2023
⏱️ 68 minutes
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0:00.0 | This week's podcast is brought to you by our wonderful friends at Hellofresh. Hellofresh! |
0:05.7 | This month, Hellofresh has teamed up with Disney and Pixar to celebrate the launch of Elemental, |
0:10.2 | the all-new original feature film, which is in cinemas now. Hellofresh are taking our |
0:15.0 | taste buds on a journey here, Chris. Yeah. Obviously, they've teamed up with Elemental the film, |
0:19.5 | and they have brought out some limited edition recipes, which are inspired by the four elements, |
0:24.8 | which feature in the film. So you've got fire, water, earth and air. Nice. We saw the advert for |
0:30.7 | this film, actually, when we went to see Mario. Yes, we went to see Mario. We went to see Mario, |
0:33.4 | we saw the advert for this film, and Robyn's very much looking forward to seeing it, and I'm not |
0:36.5 | gonna lie, I'm looking forward to seeing it as well. Do you know what I like about when Hellofresh |
0:40.2 | do this? Because they also did this with the Buzz Lightyear movie. It's really cool, because I love |
0:45.1 | picking recipes with the kids. Yeah. I say kids. Mortal. Reef. Couldn't really. Reef. Reef, not bothered. |
0:50.4 | But Robyn really enjoyed picking the recipes, and cooking them with us. So that's really, |
0:54.9 | really cool. And the recipes look amazing. I picked a couple for us personally, which I think |
0:58.9 | our family were really like. Here's an idea. You tell me your recipe, and I'll tell you what your |
1:03.2 | element is. Okay. Right. Okay, here we go. Roasted chili glazed chicken. Roasted chili fire. |
1:10.0 | Well done. Boom. Cloud-to-top chicken pie. Eh. Well done. Allo Gorby Lagoon stew. |
1:17.2 | Water. Yeah. Well done. You used to. Water. Herb garden-bredded chicken. |
1:22.9 | Garden-earth. Well done. Oh, hey, hey, hey. |
1:26.9 | 100%. Congratulations me. The all sound and real as well. |
1:32.1 | As always, we talk about how much we love Hellofresh, because genuinely we've been using it for |
1:36.4 | years now, and it's never let we're down. Never. Never. I have not a bad one yet. |
1:40.4 | It's really affordable. Price to start is low. It's £3.15 per serving, and that's cheap |
... |
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