Hello it's Ed Gamble here from the off menu podcast and I'm very excited to say that my book is out now

Glutton the multi-course life of a very greedy boy. It's a memoir but it's mainly about food. It's about my life and food. I'm very proud of it. I think it's very funny. Is it touching? I don't know. That's up to you guys to decide. But it is available everywhere you get books now and also the audiobook is available on audible I would

recommend buying both three times thank you very much happy reading or

listening

attention Attention at all passengers. You can now book your train tickets on Uber and get 10% back in

Uber credits to spend on your next train journey.

So no excuses not to visit your in-laws this Christmas.

Trains, now on Uber.

Tees and sees apply.

Check the Uber app.

Today's episode of the Off Menu Podcast is sponsored by Mueller Good Stuff Barista Milk.

Ah, it's high time, Ed. Listen, there's always a lot of focus on the coffee part of

coffee I think we can agree on that but at Mueller they think the milk part deserves

a little bit of focus too and I agree with the good people at Mueller. They have created good stuff barista milk, specifically designed to be perfect for coffee.

It's different than your usual milk, James, because it froths really easily, has that gorgeous silky mouth feel you normally only get in a coffee shop

and it's got really subtle caramel tones to balance out any coffee bitterness.

Perfect for making frothy coffee at home.

We're milky boys and we love good stuff. for making frothy coffee at home.

We're milky boys and we love good stuff barista milk from Mueller.

We're milky boys but I want to know if you're milky people too.

Give the barista milk a try and see how much better it is for coffee than your usual milk.

Mula, good stuff barista milk.

...