Hello, it's Ed Gamble here from The Off Menu Podcast and I'm very excited to say that

my book is out now, Glutton the Multi-Claustal Life of a very greedy boy. It's a memoir but

it's mainly about food. It's about my life and food. I'm very proud of it. I think it's

very funny. Is it touching? I don't know. That's up to you guys to decide. But it is available

everywhere you get books now and also the audiobook is available on Audible. I would recommend

buying both three times. Thank you very much. Happy reading, all listening.

We're Milky Boys and we love Good Stuffed Barista Milk from Muller. We're Milky Boys but I want to know if

you're Milky people too. Give the barista milk a try and see how much better it is for coffee than

your usual milk. Muller, Good Stuffed Barista Milk. Frustre it up. Be a bit barista.

Welcome to The Off Menu Podcast, taking the champagne of conversation, adding the mango puree

of humor, letting it stir in the glass, James, just letting it stir in the glass and creating

the balini of podcasts. That is a gamble. Mango Balini. That is a gamble. My name is James

A. Caster. Together we own a dream restaurant and every single week we invite in a guest

and we ask them their favorite ever starter, main course, dessert, side dish and drink,

not in that order. Let things stir. And this week our guest is Steve Cougan.

Steve Cougan. Yeah, just Steve Cougan mate. Yeah, everyone knows Steve Cougan. Yes. Alan

Partridge. The trip. Trej. Philomena. Trej. Yes, he is a trej. Yeah, absolutely.

National. Yeah. National thereof. International, really. Yeah, yeah.

Really international trej, although I'm sure he would refute that. Yes, I'm sure he would.

We won't we won't ask him if he thinks he's an international trej. We should probably start

doing that with the national trej. So yeah, say to them, will you admit? Yeah,

a national trej. Now Steve Cougan, obviously comedy icon. Yes. We're both excited to have him on.

...