Welcome to Second and Command, brought to you by C.O. Alliance, where top-level COO

share the insights, tactics, and strategies that made them the chief behind the chief.

And now here's your host, Cameron Herald.

Mark Marshall graduated from the University of Illinois with a bachelor's in computer engineering technology and management

and Mark has turned his background in technology and leadership in combination with his love of the environment, people, and healthy holistic living into an amazing career in wine.

Currently functioning as the partner and second in command at Dry Farm Wines, the world's only natural, lab-tested and health-conscious wine club.

Headcorded in Napa, California, I could think of worse places to have your head office.

Dry foreign wines started in 2015 with a minor $10,000 in annual sales, but by 2017 they had reached 12 million in annual revenue and are currently on track to finish out 2018 with revenue of 25 million and 18 employees.

They believe their success is due to their cultural manifesto of peace and profit,

a short to the point reflection on their goal to live in peace and create profit.

Their strong and unique cultural practices include daily meditation,

gratitude, team dinners, and calling themselves a family

and has more than shaped their communication operations and

management. Mark has also attended one of our C. O. O. Alliance events in

Scottsdale, Arizona and Mark welcome to the Second Amendment Command

podcast.

Thank you, Cameron.

Very, very excited to be here.

Yeah, as am I.

And it's funny, talking to somebody who I know that you and Todd, your CEO are both such big fans of gratitude and meditation. and in Vancouver, but maybe why don't we start off our call with a bit of gratitude?

Is there anything you want to share and then I'll do the same?

Yeah, absolutely. Well, first of all, I'm grateful to you because I mentioned this when I was at the CEO Alliance a couple weeks ago, but I had never

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