Ep. 197 | You Ask, We Answer.

The Modern Maker Podcast

Michael Montgomery

Visual Arts, Arts

4.8 • 1K Ratings

🗓️ 21 September 2020

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the Modern Maker Podcast, the crew goes back and forth answering questions fielded by the audience.

Transcript

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0:00.0	Hello and welcome to the Modern Maker Podcast for Thursday, September 17th, 2020, otherwise known as National
0:18.1	Apple Dumpling Day.
0:20.0	I told you guys it was a bad one. This is the second time that we're starting this and I did
0:26.0	this whole little jag about what a bad day it was and I didn't say it and now you guys know why.
0:31.0	Yeah I see why.
0:32.9	It was very unimpressive.
0:34.6	Yeah, I got, I even think I know what an apple dumpling is.
0:37.8	I mean, I can imagine.
0:39.6	It's sort of the unsung hero of all the apple desserts, right?
0:42.2	You've got apple pie apple
0:43.6	cobbler you have striddles fritters all things I think dumplings are like
0:52.0	they're the pocketholes of like pastry or baked goods right like isn't
0:56.2	it just like a clump of flour and like dough in like it sounds like a stew, I'm sure they're good.
1:04.0	A dumpling is a pretty nondescript.
1:06.0	Like at least like Western dumplings,
1:08.0	like American dumplings.
1:09.0	Which is basically just like a dense biscuit in a gravy or something. Yeah I always thought dumplings straddled the line
1:16.5	between dessert and dinner like real food. I thought you put meat in
1:20.4	dumplings and then you put fruit and things like that into pie.
1:24.5	I mean I gotta believe that an apple dumpling is on the dessert side of the fence.
1:30.3	I know and I'm just saying its whole world's shattered for me at this moment you know I thought
1:34.5	I thought I understood things and now I don't.
	...

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