Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of a very greedy boy. Now please.

Welcome to the off menu podcast, taking the paper bag of chat, putting in some fried

eggs of fun, some cola bottles of friendship, some little, the white chocolate ones with

sort of different colored sprinkles on them of interview, interview skills rolling it

up, twizzling it all up, putting it on these scales of comedy and then paying for it.

And that's picking mix. Sad not to see the snakes maker. Sorry, sorry, man, I panicked

all the mice. Oh, no, the mice. Okay. As we know, yeah. I think the mice good for feeding

the snakes and gobble there. By the way, James A. Castor, we own a dream restaurant.

It's a main tradee and I'm a waiter. Hello, a genie waiter. And we invite a guest at every

single week and we ask them their favorite ever start and main cause desert, side dish

and drink, not in that order. And this week our guest is Judy Love. It's the last episode

of the series, ending with a band, Judy Love. Judy Love. We've been trying to get Judy

Love on this podcast for years. Yes, a very long time. We wanted to get Judy Love on

...