Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to preorder now wherever you

preorder books from. And if you like my signature, I've done some signed copies which are exclusively

available from Waterstones. But go and preorder your copy of Glutton, the multicore's life

of a very greedy boy. Now please.

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Welcome to the Off-Menu podcast chopping the raw white onion of humour. Very very small

into small little dices chopping a bit of cucumber of conversation, putting it into the

white plastic small bag of the internet and throwing it in with a curry. It's one of those

bags you get for a takeaway. You don't want to fall. It's one of the raw onion bags in

the curry. That's a gamble. My name is James A. Caster. We are in a dream restaurant and

we invite a guest in every single week. We ask them their favourite ever. Start a main

course. There's a side dish and drink. Not in that order. This week I guess is Tim Mention.

...