Ep. 192 How to Get All of Your Essential Nutrients from Animal Protein with Ashleigh VanHouten and Beth Lipton
Everyday Wellness: Midlife Hormones, Menopause, and Science for Women 35+
Cynthia Thurlow
4.7 • 1.2K Ratings
🗓️ 5 February 2022
⏱️ 70 minutes
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| 0:00.0 | This is everyday wellness, a podcast dedicated to helping you achieve your health and wellness goals and provide practical strategies that you can use in your real life. |
| 0:11.0 | And now, here is your host, Nurse Practition practitioner Cynthia Thurlow. |
| 0:18.5 | Today I had the honor and privilege |
| 0:20.1 | of connecting with two really dynamic women that are helping to change the |
| 0:24.2 | narrative around the carnivore-ish diet. Beth Lipton is a recipe developer, food |
| 0:30.6 | and wellness writer, and a cookbook author. I've had the honor of working with her on my own book |
| 0:34.8 | Interment fasting Transformation. I have 45. She's incredibly talented. She is joined by |
| 0:40.1 | Ashley Van Houghton who is a health coach speaker, |
| 0:44.1 | podcast of an author of The Only Nose to Tale |
| 0:46.7 | Oregon Meat Central Cookbook, It Takes Guts. |
| 0:50.0 | She is also the host of the Muscle-Maven Radio Podcast. |
| 0:54.0 | I had the honor of connecting with them earlier today |
| 0:57.0 | to dive into their new book, Carniborish. |
| 1:00.0 | We spoke about the weight loss and weight management industry, the impact of our mindset around |
| 1:08.0 | food and food choices, especially as women, the need for more nutrient density, especially with protein, conflicts between plant-based |
| 1:17.5 | versus animal-based diets. What actually encompasses a carnivore-ish diet, what are the benefits, how to go about integrating more organ |
| 1:27.8 | meat into your lifestyle, specifically how to eat nose to tail and strategize about how to find a methodology that |
| 1:38.5 | affiliates with your own lifestyle. We drove into some of the myths surrounding protein consumption. |
| 1:45.2 | We did touch on favorite spices and ways |
| 1:48.3 | to liven up your meals. |
| 1:50.6 | I hope you will enjoy our conversation. |
| 1:52.4 | I think this book will be hugely |
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