Bingo and Chalier so touchy tonight. Oh wait no we have two coming. No I didn't

order two dessert platters. I phoned in the order I was told to make which was

two dessert platters from someone who wouldn't eat lunch because she was not

gonna get fat and it's like when you say I'm gonna quit drinking today but tonight

I'm gonna get all shots in a road and start. Give me seven shots because I didn't

drink today so tonight yeah I'm gonna sit there miserable at breakfast while I eat my cornflake

singular and then tonight when it's room service at its most optimum cost give me all the

desserts times two. All right as long as you stop looking at me with that sullen ugly

look of I fucked up your day and you don't even get that. Are we is this part of the podcast?

Well I thought it was I saw the lights on but I don't know if you knew. Yeah I did. I did know that.

All right this seems like it should be well yeah it is it's a happy podcast because

trays of desserts will be flowing through this door I can't even smoke in the room. Oh

Jesus what did you do to his drink Tracy? I forgot that I had ordered a dirty martini and I

topped off what I thought was a vodka soda with grapefruit perier and vodka on top of that grapefruit

and olive juice. Yeah Brian yeah well it's a grapefruit the way you get to be.

The way you get to be. The way you get to be.

Like a pig. It's disgusting and recoiled. I can't throw it away it's it came from the bar it's

expensive. All right well I have a drink that I got from the bar here at Bushwood Academy.

From a guy that I like why is that guy fucking mad dogging me because when you're in it's

basically a golf club it's not it's a but it may as well be a golf club a country club a

resort. Yeah it's a lot of old people talking about Trump so when some dude in a sweater is

staring at me because I'm in my pajamas and won't stop staring at me I don't think that dude's a

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