If the movie Roadhouse was a fishing reel, it would be the new third generation Cabo from Quano.

For more than 20 years, Cabo has been synonymous with punishing monster fish in the harshest environments from the beaches to the canyons, and I can tell you from experience, the new Cabos go harder than ever.

Sealed to IPX8 standards, sand, sand nor salt nor grit is getting inside the high-strength

aluminum body while the CFX-200 carbon fiber drag system is designed to take years of torture.

I fully expect my new Cobbos to hit like brass knuckles season after season for a long time.

So if you're ready to take a swing with a tough, dependable sidekick, visit quantumfishing.com.

One dude had defiant stuff like the bluegales, and I just picked it up and looked at it.

And like, dude had nowhere. He's like, yo, a hammer on that one, bro. I'm like, this is a $158 a little. You got this one, dog? Like, really? Like, just out of nowhere, man. A lot of people misunderstand me. I'm like, hey, I'm going to go hoop tonight. You guys, do you want to come? a lot of times their minds go to the other passion of mine, which is the basketball.

Yes, basketball. I guys want to come? A lot of times their minds go to the other passion of mine, which is the basketball.

Yes, basketball.

I learned how to make stuff flounder real good with crab meat a couple.

And, like, that's the only way I want to ever have it now.

And she's like, I don't, I just don't want crab stuff.

I'm like, said nobody ever.

Yeah. stuff. I'm like, said nobody ever. Come on, man. Cut and retry that. You know that's never going to work.

Good morning, friends, degenerate anglers, and people who save every Instagram real about

making pickles or making something

else taste like pickles that pops up in their feed but then never actually executes any of

those recipes. And welcome to Cut and Retire, the Fishing Podcast that did try the Creamy Dill

Cheesecake Rangoon Sliders everyone is talking about but only gives them six out of 22 stars.

Hey now, happy Friday y'all. I'm Joe Sermeli. It is still winter, uh, which is why I'm bringing up Instagram recipes. It's in the front of my mind today, just because I've tried a few out of sheer boredom lately. Like I'm getting fed a lot of them. Uh, and this also does connect to today's show, believe it or not. I mean, I got Oliver Nye on, who's a big bait guy, but shit gets culinary for a little bit.

It's weird.

...