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PLANTSTRONG Podcast

Ep. 159: PLANTSTRONG Snackables - Is the Instant Pot® Really Worth It?

PLANTSTRONG Podcast

Rip Esselstyn

Health & Fitness, Alternative Health, Medicine, Nutrition

4.82.3K Ratings

🗓️ 1 September 2022

⏱️ 41 minutes

🧾️ Download transcript

Summary

We’re here to make PLANTSTRONG living as simple as possible and one of the topics we receive a ton of questions about is batch cooking, or prepping food for the week all at once.

Well, as the kids head back to school and we enter into Fall activities season, I wanted to talk to one of the experts about her game-changer appliance in batch cooking - the Instant Pot®.

Pam Kropf, known as TrailMomma on Instagram, is a long-time PLANTSTRONG athlete, a busy mother of two active kids, and in between her own training and coaching, she also works a full-time job.

She is the definition of time-starved, which is why we could think of no better person to have on this episode to talk about how she uses the Instant Pot® to make delicious, easy, and fast meals for her family.

We dish on:

  • How to get started with the basics in your Instant Pot®. Not ready to cook a full meal? No problem! Use it to cook oats, rice, or quinoa for the week (3 parts water/liquid to 1 part grain). The “set it and forget it” aspect is great for a busy schedule

  • The many benefits of the Instant Pot® vs. Using Your Stove

  • How fast does it really cook?

  • What are some easy go-to recipes for a family that is also constantly on-the-go?

    We discuss this and more, so if you’ve had your Instant Pot® in a box since the holidays, it’s time to break it out and get cooking!

    Episode Resources

    Episode Webpage with Pics and Recipes

    Watch the Episode on YouTube

    Follow Pam on Instagram: @trailmomma

    Pam’s Favorite Instant Pot® Recipes

    PLANTSTRONG Sedona Retreat - October 10th-15th, 2022 - Only 8 spots remain! Our Sedona retreat has been approved for 21.5 CME credits for physicians and physician assistants. And 21.5 Nursing Contact Hours for nurses…. And 2.2 CEUs for other healthcare professionals as part of the registration fee for our PLANTSTRONG Retreat.

    To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, check out all of our PLANTSTRONG products HERE.

    Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there!

    We’ve also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don’t forget to tag us using #goplantstrong 🌱💪

    Want to live your best PLANTSTRONG life? Join our exclusive PLANTSTRONG Community of friendly, plant-loving peeps! This is a goldmine of resources, recipes, and incredible support to feed your PLANTSTRONG life.

    Theme Music for Episode

Transcript

Click on a timestamp to play from that location

0:00.0

This is a reminder that we have our last live in-person retreat.

0:05.2

This October 10th to the 15th, it is in magical Sedona, Arizona nestled in the red rock mountains.

0:14.3

We've got eight spots available.

0:17.6

We have a full itinerary designed a foster connection and inspire all kinds of new ideas

0:23.8

and how you can enhance your lifestyle.

0:26.8

We've got stargazing, pickleball, ghost stories, vibrant plant strong meals,

0:34.0

world-class lectures, yoga hiking, it is incredible.

0:40.0

Come spend a week with us and discover all that's possible with a plant strong lifestyle.

0:46.0

Simply visit planstrong.com slash Sedona for all the details.

0:50.6

And as a bonus, healthcare providers can earn continuing education as part of the registration fee.

0:59.6

You know, you've said that this is one of the most important tools that you have in your kitchen.

1:05.6

You couldn't live without it.

1:07.9

Can you just sum up for me as like as a busy mom and everything else you have going on?

1:15.6

How this has been such a game changer for you?

1:18.4

You're right, Rick. I could not live without the instant pot.

1:21.6

I work a full-time job. I have two kids, 11 and 14.

1:26.5

They play five different sports. I help coach three different teams.

1:31.1

And eating a healthy food is important to me and to my family and without these,

1:35.6

I don't think we could do it because we would just be short on time and reaching for last-minute

1:41.0

foods and this help keeps us on track healthy and still plans, forts and running and riding trails.

1:48.8

I'm Rick Euston and welcome to the planstrong podcast.

1:52.4

The mission at planstrong is to further the advancement of all things within the plant-based

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