What's up guys? Well, welcome back to the pod. Hope you're all doing fantastically. I had

a really fun friend filled weekend, which is so nice. I am not in L.A. all that often.

So it was really nice to just be here and have like a typical L.A. weekend and after all

the weird weather, it was finally nice. So I got drinks with a friend at Holloway

House on Friday night, which is actually such a vibe. It's like the newer Soho House in

West Hollywood. And it just has like a more like fun, cool feel to it. I don't know.

I really enjoyed it. And they brought us cookies for free. Just like that is so nice. I mean,

talk about hospitality. If you are listening to this out there, whoever decided to do that,

you made our night. They were just like, Oh, like here are some warm cookies on the

house. If you haven't had the Soho House chocolate chip cookies, they are phenomenal.

They're my type of cookie because they're, they're crispy. I like a crispy hot cookie.

I don't like a big cakey cookie. That's too much for me. I like cake. Don't get, don't

get me wrong. But like I like my cake to be cake. And I like my cookies to be crispy.

And then kind of chewy and very gooey in the middle undercooked one might even say.

And then we decided to throw a barbecue. So we had a bunch of people over and Ashley and

I saw this thing on tiktok to make a spritz bar. That was like someone had the idea on

tiktok. So we decided to do it. And Ashley's really good at like everything. But she's

really good at like making things look pretty. So we made this really beautiful. I mean,

she really did it. The spritz bar I grilled. I was on the grill master. I like have so

much anxiety because my sweet housekeeper came over, not like let me just explain. And

he was like, Oh, do you want me to clean the grill while you're in New York or whatever.

And I was like, no, like I have a massive anxiety about cleaning the grill because, okay,

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