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Bad Boy Running

Ep 154 - Nicky Spinks on Double Bob Graham and fell running

Bad Boy Running

Jody Raynsford & David Hellard

Runner, Sports, Leisure, Fitness, Ultramarathon, Marathon, Health & Fitness, Running Injuries, Running, Hobbies, Ultrarunning

4.7539 Ratings

🗓️ 28 February 2019

⏱️ 129 minutes

🧾️ Download transcript

Summary

Send us Fan Mail There aren't many runners who have the pedigree in long distance racing as Nicky Spinks. Farmer by day, Nicky is an outstanding fell runner and has completed doubles of the UK's most difficult rounds, including double Bob Graham (England), double Paddy Buckley Round (Wales) and the double Ramsey Round (Scotland). And that's not even mentioning the slew of races including UTMB, Dragon's Back, Grand Raid Pyrenees and Grand Race Reunion. In short, she's an ultrarunning badass....

Transcript

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0:00.0

They're bad, they're boys, and occasionally they talk about running.

0:06.0

Yes, it's the Bad Boy Running podcast with your host, Jody Rainford and David Heller.

0:13.0

Come back, baby, come back.

0:17.0

But a bye, bye, bye, bye, bye, bye, bye, bye.

0:20.0

I must admit I was a clown to be messing around. Come back Bada bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye, bye.

0:31.6

Hey!

0:32.6

How you doing?

0:33.7

I'm all right, David.

0:34.8

How are you?

0:36.3

I am good, mate.

0:37.2

I am good.

0:38.8

Are we both eating? Are we both eating?

0:41.6

I'm just about to eat, but I'm too professional to be eating already. Are you eating?

0:48.0

I'm already... I've started eating before we've even done the Are You Eating Thing?

0:52.1

I forgot. Our continuity is going to be very poor on this.

0:55.3

It's not a thing.

0:55.7

It's not a thing.

0:56.7

And it's not like we've planned, how about we both eat?

1:01.3

Talk about, are you eating?

1:03.2

It's not on our list of things to do.

1:05.6

I mean, it's a level of unprofessionalism that is, I'd say, even beyond us.

1:11.5

I know that some of the most popular feedback is when we interview guests who are eating

...

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