Ep. 150 | Meat Care After the Shot w/ Ryan Lampers

Vortex Nation Podcast

Sports, Vortex Optics, Shooting, Scope, Gun, Long Range, Wilderness, Hunting, Riflescope, Vortex, Vortex Nation Podcast, Binoculars, Vortex Nation, Optics, Rifle

4.9 • 1.5K Ratings

🗓️ 12 October 2020

⏱️ 94 minutes

🔗️ Recording | iTunes | RSS

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Summary

Bang!!! Flop!....Now what??? Mark and Jimmy sit down with Ryan Lampers (Hunt Harvest Health) to chat through meat care techniques and tricks after the shot - to ensure big game you take makes it to your table as the absolute best product possible. We cover warm-weather hunts, keeping meet cool, gutting Vs. the gutless method, how to take the heart liver and rib meat if you do the gutless method, shot placement, blood-shod meat, contaminants and how to deal with them, intentional all-night pack-outs, loading your pack with meat/gear, meat shelves Vs. putting it in your pack, ageing meat, quarters Vs. boning, keeping your pack clean, kill kit items and more. Life-long hunter, or just getting started, this is a good one to pick up some great tips on getting any four-legged critter out of the field for optimum yield! As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on Instagram @vortexnationpodcast

Transcript

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0:00.0	Welcome to the Vortex Nation podcast brought to you by lovers of hunting, shooting, public lands, the Second Amendment and Good Food. What is up everybody?
0:18.0	Special day today, we are celebrating our 150th episode. Can you believe it Jim?
0:27.3	Got jazz fingers. Oh my gosh. Actually I didn't even plan on jazz
0:30.7	fingers, it just happened. Spontaneous jazz fingers.
0:34.0	Super stoked and we're celebrating this with a listener special. So we pulled the
0:39.4	audience, we did a survey and we said what do you guys want to hear more about?
0:43.0	Which actually, by the way, that's all the time.
0:45.3	So if anybody's got an idea of what they want to hear about, please let us know.
0:48.2	Yes.
0:49.2	But this one you guys... Pretend this one was really special.
0:51.1	Pretend it's really special.
0:52.2	You guys for sure decided the topic and it's a good one and it fits the time period that we're in right now.
0:59.5	We are in kind of the heart of fall.
1:02.2	You know a lot of archery seasons have been going on. I'd say a lot of rifle
1:06.2	seasons are about to kick off. We've got I mean we are in we're in the thick of it right now. We are in the thick of it right now we are in the thick of it and in the topic that you
1:14.4	guys chose was meat care meat prep meat care how do we get it from the animal you know
1:21.6	to our house or to the butcher possibly even you know a few
1:25.1	steps beyond that and it's it's such a good topic because oftentimes even on our
1:30.0	podcast we focus on how do you get one you know what's the tactic where do we
1:34.3	find where do we find that bull how do we call that bull in or how do you stock a
1:38.4	mule deer speaking of which we did an excellent podcast with Remy Warren
1:42.3	and Ryan Lampers on early season
	...

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