Ep. 141: Spices and Spandex with Tom Perkins
Adventure Sports Podcast
Curt Linville
4.6 • 580 Ratings
🗓️ 18 February 2016
⏱️ 58 minutes
🧾️ Download transcript
Summary
Have you ever dreamed of packing up your bike and riding through various countries in search of amazing people and wonderful local food? Tom Perkins did and he also created an excellent cookbook and travelogue along the way. "This is a cookbook about a gastronomic cycling adventure. One that takes you through six distinctive, vibrant, and historic culinary regions of the world (Western Europe, Central Europe and the Balkans, Eastern Mediterranean, the Middle East and North Africa, The Horn and Eastern Africa, and Southern Africa). It is a cookbook that provides you with over 65 exciting, easy to replicate, and diverse recipes drawn from and inspired by the dishes we experienced and came to love in the 26 different countries that we traveled through on our long way home to Cape Town, South Africa." Listen in and experience this amazing journey!
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Transcript
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| 0:00.0 | the first thing in his mind to do was to open up his hand and his house and to give what he had rather than kind of like lament what he didn't have. |
| 0:10.3 | And so that that kind of sentiment was with us throughout so much of the trip of people just opening up their homes at the sight of a stranger. |
| 0:41.6 | This is the Adventure Sports podcast brought to you by 180Tack. |
| 0:43.4 | Get out there and have some fun. |
| 0:50.6 | Episode 141, Spices and Spandex with Tom Perkins. |
| 1:07.4 | Welcome back to the Adventure Sports podcast. This is Travis. On with me today is Tom Perkins. |
| 1:11.3 | Tom and his friend Matt decided in a pub one night to ride their bikes 20,000 kilometers from London, England to Cape Town, South Africa. Over 500 days, they met some amazing |
| 1:16.5 | people and experienced a large variety of the local cuisine. Tom's new cookbook, spices and |
| 1:21.2 | spandex, showcases many of these dishes along with the stories behind them. So first of all, |
| 1:26.0 | Tom, welcome to the show. Thanks, mate. Thank you. And I have to laugh because I ended this part out, but I called Tom Matt. So, yeah, that's why we're all laughing about this. So anyway, Tom, I'm going to do it through the whole show. It's really good to have you. So first of all, give us a little bit of a background on you and your, your upbringing. |
| 1:45.9 | Were you an adventurous person? What really, what launched you into wanting to do such a, uh, |
| 1:50.6 | a, uh, long trip like this? Um, yeah, yeah, I think as a, as a, as a kid, I was always |
| 1:55.6 | trying to know what was around the corner and, and, and, and spent a, a childhood kind of outdoors with, a childhood outdoors with my siblings and with my |
| 2:03.5 | mates and I've always wanted to explore and I've also been very, very lucky to have a family |
| 2:10.3 | that will allow me to explore. So I think that that's a big part of doing trips like this |
| 2:15.2 | and kind of having that desire to go and do things |
| 2:18.7 | slightly differently is having those loved ones that kind of go, yeah, even though your |
| 2:23.7 | idea might sound a bit crazy, we'll back you wholeheartedly. |
| 2:28.0 | And so, yeah, I've always had this, this itch that seems insatiable and the desire to go |
| 2:33.6 | and to travel and to explore and to kind of |
| 2:36.7 | been shown that actually you don't really know much about anything until you go and experience |
| 2:42.7 | it first hand is something that I really like, you know, to have. And then, yeah, so it's |
... |
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