Ep. 134 How To Trust Your Judgement & Learn To Say No With House of CB's Conna Walker
Working Hard, Hardly Working
[email protected]
4.4 • 738 Ratings
🗓️ 14 April 2025
⏱️ 83 minutes
🧾️ Download transcript
Summary
We're back!! And we've had a little spruce up.
Before I get into this description, first agenda point is: follow @workinghardpod on Instagram! We're here: https://www.instagram.com/workinghardpod/
As part of this relaunch I wanted to create a space for everyone who listens and watches our podcast that is super inspiring & brings value to your feed. We’ve got lots of exciting plans, including a huge giveaway (which I haven’t mentioned anywhere but here, so you’re first to know).
What a full circle it was to record with Conna when we were both in LA. This is the definition of an unfiltered founder to founder chat. We really got into it. Goal setting, life plans, business growth, boundaries. I loved recording it so much, I hope you enjoy watching it too.
Also, what do we think of the new music? Let me know in the comments if you're listening on Spotify.
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CHAPTERS
1:43: Introduction
19:30: Balancing evolution & trends
24:40: How to trust your judgement
29:20: How to navigate trends
31:00: How to find your brand DNA
36:05: People stealing her designs
39:30: Producing their products
42:15: Finding manufacturers at the start
45:15: The biggest mistakes she's made
46:38: Her tips for leadership
49:44: Conna's typical day
58:59: Why 'No' is her favourite word
1:03:50: Advice on building your dream life
1:12:05: Why Conna's not a goal person
1:14:35: The best piece of advice she's received
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MY LINKS: https://gracebeverley.komi.io/
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CONNA'S LINKS
House of CB: https://app.houseofcb.com/
Instagram: https://www.instagram.com/connawalker/?hl=en
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RETROGRADE, SHREDDY, TALA and THE PRODUCTIVITY METHOD are my own businesses, therefore any mention of them - whilst not being a sponsorship - is monetarily endorsed. As usual, sponsorships do not change my opinions nor my honesty, but I will always disclaim to make sure motives are clear 😊
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Transcript
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| 0:00.0 | This is your business. |
| 0:01.9 | This is your business supercharged with the help of zero counting software. |
| 0:06.2 | These are your numbers. |
| 0:07.8 | These are your numbers sorted with the help of zero counting software. |
| 0:11.8 | This is you. |
| 0:12.8 | Hi. |
| 0:13.4 | This is you taking business where you want with the help of zero counting software. |
| 0:17.1 | Hello, whoa! |
| 0:18.1 | This is your business supercharged with the help of zero |
| 0:20.2 | and having your numbers sorted all at the same time so you can finally focus on taking business where you want to. Supercharge your business today with the help of zero. |
| 0:27.9 | Search zero with an X. This episode of Working Hardly Working is sponsored by Gusto., let me be completely honest with you. I am not |
| 0:37.9 | the chef in my household. I love to eat delicious, healthy food, but a complicated long recipe is just, |
| 0:43.8 | it's where I clock off. I just don't have the brain space after a long day at work, but this year |
| 0:47.7 | I embarked on a journey to become a better home cook. And let me tell you, it has been made so much easier with Gusto. I need meals that are |
| 0:54.2 | quick and easy but tasty after a long day. We are talking 10 minute meals, five minute prep, |
| 0:58.8 | and one pot wonders. And Gusto helps me to cook a delicious dinner whatever the day has thrown |
| 1:02.6 | at me. Plus, they genuinely have something for everyone with their best menu ever, with over 500 |
| 1:07.3 | recipes to choose from every month. My current fixation dinner is their plant-based creamy |
| 1:11.2 | mushroom miso-udon and the other day we made the Vietnamese mushroom rice bowls which was so delicious |
| 1:16.1 | and if you can't tell, yes, I really like mushrooms. They are suitable for every kind of diet too |
| 1:20.4 | whether you're a veggie, vegan, gluten-free or a whole host of other requirements. So there is |
| 1:24.3 | essentially no excuse to grab something unhealthy on the way home after a long day instead of making a lovely dinner. |
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