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Working Hard, Hardly Working

[Bonus Ep] Is There A 'Right Way' To Do Your 20s?

Working Hard, Hardly Working

[email protected]

Ceos, Feminsim, Advice, Self-improvement, Business, Women In Business, Stories, Education, Marketing, Self Improvement, Health & Fitness, Ceo, Women Leaders, Money, Careers, Success

4.4738 Ratings

🗓️ 17 April 2025

⏱️ 31 minutes

🧾️ Download transcript

Summary

Our first ever bonus episode! In this one, I'm answering your dilemmas on how to survive (and even potentially thrive) in your 20s. I hope you love it!


As I said in the episode, let me know what you think of this new format! I want it to be our space for discussing article recommendations, diving into things that have happened that week, answering dilemmas, unpacking responses to episodes. I want to make it as useful as possible for you!


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DILEMMA SUBMISSION


If you'd like to submit any dilemmas to the podcast to be answered in the bonus episodes, please send them to [email protected] with the subject beginning DILEMMAS!


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MY LINKS: https://gracebeverley.komi.io/


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RETROGRADE, SHREDDY, TALA and THE PRODUCTIVITY METHOD are my own businesses, therefore any mention of them - whilst not being a sponsorship - is monetarily endorsed. As usual, sponsorships do not change my opinions nor my honesty, but I will always disclaim to make sure motives are clear 😊


Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

This episode of Working Hardly Working is sponsored by Goosto. Now, let me be completely honest with you. I am not the

0:05.7

chef in my household. I love to eat delicious, healthy food, but a complicated long recipe is just, it's where I clock off.

0:12.5

I just don't have the brain space after a long day at work, but this year I embarked on a journey to become a better home cook. And let me tell you, it has been made so much easier with Gusto. I need meals

0:21.6

that are quick and easy, but tasty after a long day. We are talking 10 minute meals, five minute prep,

0:26.4

and one pot wonders. And Gusto helps me to cook a delicious dinner whatever the day has thrown at me.

0:30.7

Plus, they genuinely have something for everyone with their best menu ever, with over 500

0:34.9

recipes to choose from every month. My current fixation dinner is their

0:38.0

plant-based creamy mushroom miso-oudon, and the other day we made the Vietnamese mushroom rice

0:42.2

bowls, which was so delicious. And if you can't tell, yes, I really like mushrooms. They are

0:46.7

suitable for every kind of diet too, whether you're a veggie, vegan, gluten-free, or a whole

0:50.4

host of other requirements. So there is essentially no excuse to grab something unhealthy on the way home after a long day instead of making a lovely dinner. Get 50% off your first box with code

0:58.9

working hard. Go to gusto.com.uky or head to the link in the description. This episode is brought to you

1:03.9

by South by Southwest London. For the first time ever, the famous South by Southwest Festival is coming

1:08.5

to London and let me tell you you really want to be there. It's a convergence of creativity, culture and technology. And I know that sounds pretty general,

1:15.6

but the lineup is genuinely every entrepreneur's dream. From AI and humanity to the future of

1:20.4

healthcare and the state of the music industry, there is something for everyone and I've been

1:24.3

stalking the lineup like I would a music festival. At the top of my list is the session on how AI agents are going to transform creativity,

1:30.3

something that's super relevant to every single one of my businesses,

1:33.0

and especially retrograde the virtual talent agent I co-founded last year.

1:36.7

I also really love the sound of the session with C-suite execs from Formula One and Lego Group

1:40.9

about how to build immersive experiences.

1:43.3

Something I'm thinking about all the time

...

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