4.4 • 738 Ratings
🗓️ 17 April 2025
⏱️ 31 minutes
🧾️ Download transcript
Our first ever bonus episode! In this one, I'm answering your dilemmas on how to survive (and even potentially thrive) in your 20s. I hope you love it!
As I said in the episode, let me know what you think of this new format! I want it to be our space for discussing article recommendations, diving into things that have happened that week, answering dilemmas, unpacking responses to episodes. I want to make it as useful as possible for you!
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DILEMMA SUBMISSION
If you'd like to submit any dilemmas to the podcast to be answered in the bonus episodes, please send them to [email protected] with the subject beginning DILEMMAS!
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MY LINKS: https://gracebeverley.komi.io/
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RETROGRADE, SHREDDY, TALA and THE PRODUCTIVITY METHOD are my own businesses, therefore any mention of them - whilst not being a sponsorship - is monetarily endorsed. As usual, sponsorships do not change my opinions nor my honesty, but I will always disclaim to make sure motives are clear 😊
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0:00.0 | This episode of Working Hardly Working is sponsored by Goosto. Now, let me be completely honest with you. I am not the |
0:05.7 | chef in my household. I love to eat delicious, healthy food, but a complicated long recipe is just, it's where I clock off. |
0:12.5 | I just don't have the brain space after a long day at work, but this year I embarked on a journey to become a better home cook. And let me tell you, it has been made so much easier with Gusto. I need meals |
0:21.6 | that are quick and easy, but tasty after a long day. We are talking 10 minute meals, five minute prep, |
0:26.4 | and one pot wonders. And Gusto helps me to cook a delicious dinner whatever the day has thrown at me. |
0:30.7 | Plus, they genuinely have something for everyone with their best menu ever, with over 500 |
0:34.9 | recipes to choose from every month. My current fixation dinner is their |
0:38.0 | plant-based creamy mushroom miso-oudon, and the other day we made the Vietnamese mushroom rice |
0:42.2 | bowls, which was so delicious. And if you can't tell, yes, I really like mushrooms. They are |
0:46.7 | suitable for every kind of diet too, whether you're a veggie, vegan, gluten-free, or a whole |
0:50.4 | host of other requirements. So there is essentially no excuse to grab something unhealthy on the way home after a long day instead of making a lovely dinner. Get 50% off your first box with code |
0:58.9 | working hard. Go to gusto.com.uky or head to the link in the description. This episode is brought to you |
1:03.9 | by South by Southwest London. For the first time ever, the famous South by Southwest Festival is coming |
1:08.5 | to London and let me tell you you really want to be there. It's a convergence of creativity, culture and technology. And I know that sounds pretty general, |
1:15.6 | but the lineup is genuinely every entrepreneur's dream. From AI and humanity to the future of |
1:20.4 | healthcare and the state of the music industry, there is something for everyone and I've been |
1:24.3 | stalking the lineup like I would a music festival. At the top of my list is the session on how AI agents are going to transform creativity, |
1:30.3 | something that's super relevant to every single one of my businesses, |
1:33.0 | and especially retrograde the virtual talent agent I co-founded last year. |
1:36.7 | I also really love the sound of the session with C-suite execs from Formula One and Lego Group |
1:40.9 | about how to build immersive experiences. |
1:43.3 | Something I'm thinking about all the time |
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