Welcome to the Off-Menu podcast. Splitting open the bag of the internet, laying out the

crisps of conversation and all eat in the crisps.

Well, do you know what? That started at the top, split open the bag of the internet, I thought

this isn't going to work. Pinnin' back, open the crisps. Oh, you're still gonna think

about where you share the crisps? That's really good. And then the worst one ever, at the

end. Then eat in the crisps. Then even try it at the end.

We all like crisps. That's weird, because yeah, yeah, we do all

like crisps. Rosie Jones loves crisps. She would love to have a crisps.

Maybe she'll enjoy that. Yeah. Intro from you, Edward Gamble.

Look, sometimes we record the intro after the episode.

Yeah. And they were recording it before the episode and Benita sprung this on us because

you've got to leave, James. So, I've got to go and get my booster. That bad intro was your

fault for getting your booster. It was my fault. James A. Castor here, except in full responsibility.

This is the Off-Menu podcast. Christmas special, where we invite a guest into the dream restaurant

and we ask them their favourite ever start and make us dessert, side dish and drink.

Maybe we'll even ask them their Christmas menu as a little bonus. And this week, our guest is...

Merry Christmas. Sarah Kendall. Sarah Kendall is a wonderful comedian. She, like a lot of squares,

one taskmaster. That's, you know, usually a sign that you've not been the best on it, you know.

The coolest dude's win taskmaster, Sarah Kendall, therefore, is a cool dude. She is a brilliant

comedian, brilliant writer, James. She's got a wonderful sitcom called Freight. She does incredible

radio, four shows. She's great. Sarah Kendall is the bomb. But listen, if Sarah Kendall says the

secret ingredient, the... We don't like maybe or maybe we just think it's not suitable for a meal,

...