Hi and welcome to the Josh Marshall Podcast this is David Tainter sitting in for Josh.

We have a bit of a different episode for you guys today taking a slight break from the news to talk about

something that a lot of us at TPM are really interested in which is books.

Obviously we spend all day every day covering the news but I think I speak for a lot of us when I say you know maybe

after work on the weekends it is nice to take a break from all of the just flood of

information and sit back and I don't know enjoyed something a little bit longer and

and bit more thoughtful so we're excited to have a Andy Hunter from bookshop

dot org joining us hey Andy how are you? Hi great thank you for having me.

Also in the studio we have

Nicole La Fond our special projects editor hey Nicole. Hi how's it going good and

TPM's newly minted publisher Joe Regazzo conrats to you Joe and thanks for sitting in with us too. Thank you. Thank you. Thanks for having me. So Andy will turn it over to you in one sec but before that let's take care of just a little bit of business. Keep our cups full. Do you love to save a buck by skipping the

coffee shop? Yes, we all do of course. Are you a do-it-yourselfer or even a brew-it-yourselfer?

So is Grady's cold brew. You asked and they delivered, brew-it-yourself with Grady's Cold Brew. You asked and they delivered.

Brew it yourself with Grady's New Orleans style coarse-ground coffee blend.

I guess that's appropriate.

It was just Marty Grown, right?

Yeah.

One bag makes 24 servings of Grady's cold brew exactly the way you want it.

It's designed to work in a cold coffee maker, a hot coffee maker, choices yours.

Order it online and receive 16 ounces of their famous blend of 100%

Arabica beans and French chickery in a receivable pouch for long-lasting

freshness. Ready to give it a swirl, get 20% off your first order at Grady's coldbrough

...