EP. 110 The Nest: Dreaming of Mac and Cheese

Best to the Nest with Margery & Elizabeth

myTalk 107.1 | Hubbard Radio

Kids & Family, Leisure, Society & Culture

2.4 • 629 Ratings

🗓️ 12 March 2020

⏱️ 13 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Nest is our mini-sode all about the delightful and delicious things that make our homes just where we want to be. Share your favorite food memories with us on Facebook or Instagram. Ours start with Betty Crocker and the Highland Grill sweet potato fries.

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Transcript

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0:00.0	Looking for a podcast that takes tragedy and finds the silver lining?
0:07.0	You've come to the right place.
0:08.0	Welcome to Behind Beautiful Things, a mental health podcast where we discuss difficult stories,
0:13.0	but often find the heart, positivity, and joy hidden in the hardest moments of life.
0:18.0	On Behind Beautiful Things, we explore the challenging times in our guest's lives with humor
0:23.2	and perspective, separating the signal from the noise, reminding each of us that no one is alone.
0:30.0	Please come join the conversation.
0:31.6	Behind Beautiful Things can be found wherever you get your podcasts.
0:35.8	Behind Beautiful Things is brought to you by the human condition.
0:49.6	I'm Marjorie Ponnet. I'm Elizabeth Reese.
0:52.4	This is The Nest, our minisoe that's all about the delightful and delicious things that make our homes just where we want to be. And Elizabeth, we were talking to Amy Thielen, chef Amy Thielen last week. And I just finished her book, Give the Girl a Knife. Give a Girl a Knife. Isn't it so good?
1:11.9	It's so, so good.
1:14.1	And it made me so hyper aware of the importance of food when you're raising your children, not only for nutrition, but for authentic connection and food sensory memories. And so I wanted to talk today
1:31.0	about food memories and how important they are to our nests. And I know you've got some.
1:36.8	I actually had to call my kids this morning and say to them, hey, do you have any food memories?
1:43.7	Because I don't. And they did. So let's talk a little
1:47.4	bit about it. I'm sure you have some, and I'm sure you have some pretty good recipes to go along
1:51.2	with them. I do have a couple of things. You know, I'm big on food memories. I remember the first
1:57.5	thing that my mom really taught me to cook on my own was homemade mac and cheese
2:03.2	from the Betty Crocker cookbook. And like the original Betty Crocker cookbook, my mom's copy is so
2:10.2	stained Marjorie. And both of the front and the back hard covers have been ripped off. My dad has like duct taped them together for her.
2:20.3	And what's so funny about it is so many of her recipes, like our family recipes,
	...

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