4.6 • 1.5K Ratings
🗓️ 13 July 2014
⏱️ 30 minutes
🧾️ Download transcript
I had the opportunity to ask great questions of George Geris, winemaker for the large New Zealand winery, Villa Maria. He has been all over the world learning his craft but has been a winemaker in New Zealand for 17 years, making Sauvignon Blanc and Pinot Noir. He's laid back, smart, cool and full of important info about New Zealand.
In Part 1 of 2, we discuss George's background, what makes New Zealand Sauvignon Blanc so special, and a ton of other topics about this dual island wine hit parade.
Photo: George Geris from twitter
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Podcast music: “Café connection” by morgantj / CC BY 3.0, ©2009 – Licensed under Creative Commons Attribution (3.0)
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0:00.0 | MC Ice, guess what? |
0:02.0 | Today's podcast is brought to our listeners by audible.com. |
0:05.0 | Yep, and they can get a free audiobook download at |
0:08.0 | W.W. |
0:11.0 | www. Audible Trial.com, forward slash wine for normal people there's over a hundred thousand |
0:14.7 | titles to choose from and those are for your iPhone Android Kindle or MP3 |
0:19.0 | player go get a buck Let's get to the show. |
0:30.0 | Thanks for downloading wine for normal people radio. The podcast for people who like wine, but not the snobbery that goes with it. |
0:35.0 | I'm Elizabeth Schneider, a certified sileier and certified specialist of wine. |
0:39.0 | And I'm MC Ice, just a wine-loving normal person. |
0:42.0 | Because sometimes I have to record interviews with people and you're not there. |
0:49.0 | It makes me very sad. |
0:51.0 | And so I think that from now on we're going to do things this way which is a |
0:56.7 | little different. |
0:57.7 | Or you could just not do it. |
0:59.6 | Why would I not do it? |
1:01.0 | Then we'd miss out on the opportunity of learning stuff from cool people. |
1:05.6 | Granted maybe some of these people have a little more to bring the table than I do |
1:09.6 | regarding wine. Different things to bring to the table but I think that what's cool is that we can |
1:15.4 | still bring you to the table and you can ask some of the questions and we can |
1:19.6 | either have the people answer them or I can answer it's almost like they get to answer it for me. |
1:25.1 | Isn't that so super? Through you. Yes, yes. So what we are doing this time around is I had the opportunity to meet with George Garris of Villamaria |
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