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The Modern Maker Podcast

EP. 092 | The Future of Furniture Design

The Modern Maker Podcast

Michael Montgomery

Visual Arts, Arts

4.81K Ratings

🗓️ 24 May 2018

⏱️ 51 minutes

🧾️ Download transcript

Summary

How does technology and lifestyle determine the characteristics of what we build? To see all of the #rocklerplywoodchallenge entries that we talked about in this episode, check out our wrap-up post on @modernmakerpodcast on instagram. @modernbuilds @foureyesfurniture @benjaminuyeda @modernmakerpodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hello and welcome to the Modern Maker Podcast for Thursday, May 24th, 2018, otherwise known as National Escargo

0:19.5

Day. I'm here with Mike Montgomery and Ben Wuyida mess that up. I had too many ass cargo in my mouth.

0:26.2

Hey everybody happy to be here.

0:30.2

What's that? Mike I saw you tried tried sushi for the proper sushi for the first time last week.

0:35.8

I did, yeah.

0:36.8

You ready for some S-Cargoe? Yeah, I know some snails.

0:38.5

I don't even know exactly what S-Cargoe is. I just know that it's some kind of snail.

0:46.0

Yeah, I think that's pretty much the start and end of it. Oh, that's the gist of it.

0:47.0

It's just like you're just eating some slimy snails.

0:50.0

Just pick them up, pull them out of the shell, and right down the gullet.

0:52.0

Yeah, I think it'll be a little while before I get there. pick them up pull them out of the shell and right down the gully.

0:52.6

Yeah I think it'll be a little while before I get there.

0:54.6

I've actually never had one either.

0:56.1

Ben you seem like the kind of guy who's had one.

0:57.8

Uh, yeah, I mean it's really no different.

1:00.4

Have you ever eaten scallops?

1:02.2

Oh, I thought you could say, Chris, have you ever eaten your snot?

1:04.0

No, I've not had that either.

1:07.0

I'm a pretty tame eater.

1:09.0

Me and Mike come from the same school of woosery when it comes to eating just pop tarts for us.

1:14.7

Yeah, just pop tarts and ketchup.

1:18.7

Until they start making S cargo popTarts, I'm out.

...

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