Hello and welcome to the Modern Maker Podcast for Thursday January 4th 2018. I think I said

2018 in the last one I meant to say the last one of 2017 so now first one of

2018 with me as always Mike Montgomery and Ben Ueda what's up hello hey that

did we plan I know they always talk about that on on making it on me

But we nailed it first try accidentally did that we didn't even plan to do that

Oops I guess I'm being inspired anyway today is as I said before the 4th of January

otherwise known as National Spaghetti Day and no joke the like the past week I've

been wanting spaghetti and I haven't had spaghetti forever and I feel like it's all leading up to this.

Wow, it's time to indulge. Yeah, spaghetti time boys.

Spaghetti time. Cool. I got nothing working on. I could say something about spaghetti. Let me riff on spaghetti. Okay,

because I didn't have too much to say about it. Well here, let me give you something to ponder. I always thought it's funny that like like or I thought it was funny when I was little that spaghetti was like the most popular of the pastas that you hear about but it's not the best. Like maybe just because it's messy and so kids like it because it's messy or something

you don't have to chew it as much either it's pretty efficient you can just

slurp it up yeah Ben what do you got on spaghetti? Well, in college, my housemate had this thing he called sink spaghetti.

Oh, that's such a disgusting.

I'd always come home from drinking or going out or something and I'd always see

I'm like standing over the the kitchen sink and you'd have this like a jar of pasta

sauce and like a loaf of bread it just like it just like pour it the sauce into like the bread like a

taco and then eat it over the sink so that it wouldn't spill.

And he's like, I'm like, what are you doing?

He's like, sink spaghetti like as if like that was a real thing.

Come on, everybody knows this.

He's like, well, you know, that way there's, it doesn't make any dishes,

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