I'm Erica Wyde's host of Let's Get Real, the cooking show about finding, preparing, and eating food.

You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.

If you like this program, visit Heritage Radio Network.org for thousands more.

Boys and girls are on harder.

Boys and girls are all better. Huh? Hi, everyone, and welcome her. Hi, everyone, and welcome to Radio Cherrybaum. And we're all right to

Hi, everyone, and welcome to Radio Cherry Bomb.

I'm Gilly Houston.

And I'm Donna Yen.

And we're editors at Cherry Bomb, the indie magazine that

celebrates women and food. Today's show is brought to by A Coal Chocolat, the online school for those

looking to become chocolate makers or chocolate experts. Be sure to check out their site at

acocholccholot.com. In case you hadn't noticed, we aren't the usual shows, the host of the show, but Carrie and Claudia are taking a break this week and put a perhaps naive amount of trust in us by giving us the reins to the radio show today.

So either this will go swimmingly and they'll both swear off radio hosting forever or will both be out of jobs tomorrow.

Knock on wood.

So we'll see how it goes.

But to our advantage, today's show is all about a subject that I think we both say we're very well versed in, and that's pizza.

We both live in New York, which is arguably the pizza center of the universe.

No offense, Italians.

So we're definitely not strangers to a good slice. Gilly Girl, what are some of your go-to pizza spots? I think that's for New Yorkers. That's the hardest question you can ask. But I definitely have my favorites. I love Prince Street, spicy pepperoni slice. I love Roberta's, and I'm not just saying that because we're

currently sitting in Roberta's watching people eat pizza about five feet from us. But actually,

my favorite pizza spot isn't in New York at all. It's in my home state of Colorado, and it's

this small pizza chain in the mountains called Bojo's, which makes Colorado-style pizza, which has

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