4.8 • 2K Ratings
🗓️ 18 November 2022
⏱️ 14 minutes
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0:00.0 | Hey folks, Scott Wangart here, and this is the M Crit podcast. |
0:04.3 | Today, an episode I should have done a long time ago, I was looking through my proposed |
0:09.7 | show list, and I realized, holy crap, I haven't hit a lumbar puncture yet, and the LP is |
0:15.5 | ripe for an M Crit episode, a procedural deep dive, because I see so many mistakes in |
0:22.4 | my estimation when I go into the room and a resident, and sometimes even attending, is |
0:28.5 | doing the procedure, and it really makes for a situation where I think the people who |
0:33.8 | really get it, this is just no problem, they get first pass success on their LP almost |
0:39.6 | every time, and then the people that don't have good procedural foundations, they fail all |
0:46.8 | the time, even on easy ones, and so I think it is well worth going through the things |
0:53.8 | I've seen that have gone awry in LPs, and I teach a very particular way, as you predict |
1:00.7 | from listening to the M Crit podcast, I definitely have opinions about pretty much everything |
1:04.8 | in resuscitation, and so I will teach my opinions here today, and if you dispute any of them, |
1:11.0 | gosh, would I love to hear from you, and just tell me what the hell I got wrong, as usual, |
1:15.2 | I take so much pleasure in being shown that there is a better way, a smarter way of doing |
1:22.0 | things than I have done, so please, please get in touch in the comments section. |
1:26.0 | All right, let's dive right in. Now, what I am going to use as my structure for discussing |
1:31.8 | this is I have this procedural recipe format that I use whenever I am teaching or creating |
1:37.8 | a podcast or a show or a paper on procedures, so I'm going to go through that in that this |
1:43.0 | vein today, maybe I'll do a whole episode on teaching procedures, maybe I'll get someone |
1:47.6 | like Mack Moiety to join me, it'll be super cool, but let's go through it. |
1:51.0 | All right, so then we start with the ingredients, because again, this is a recipe format, so there's |
1:54.7 | ingredients, and then there's the actual method, the technique, so the ingredients will start |
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