4.4 • 1.6K Ratings
🗓️ 10 May 2022
⏱️ 11 minutes
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0:00.0 | Oh, it's always a pleasure. You know, I'm a long-time fan, very happy in my old age to become friends with you, if I may say so. |
0:13.0 | Thank you. |
0:14.0 | I have your phone number, so I'll badger you if you don't say that we're friends. |
0:18.0 | We are friends, Stephen. We know that. |
0:20.0 | That's almost believable. |
0:21.0 | Thank you very much. |
0:23.0 | One thing about talking to guests, even ones who I know a little bit, is that this is not enough time to actually plumb the depths of their soul. |
0:32.0 | It usually skips across the surface a little bit, even an interviewer as good as I am. |
0:36.0 | So, I do like to get to know people for who they really are, you know, as it says in Corinthians 2. |
0:42.0 | Okay, here you are. |
0:44.0 | So, the scientists up in Lacho Labs have come up with 15 questions that unerringly, heat-seekingly find the soul of the subject and reveal them to the world. |
0:56.0 | Are you ready to be known, Elvis Costello? |
0:58.0 | I guess I have no escape father. |
1:01.0 | That is right. We've locked the doors to the theater. |
1:03.0 | Yeah. |
1:04.0 | This is the Colbert Questionnaire. |
1:05.0 | Elvis Costello, what is the best sandwich? |
1:13.0 | The best sandwich. |
1:15.0 | Yes. |
1:16.0 | A conny-onny buddy. |
1:17.0 | I'm sorry, what is that? |
1:18.0 | Ah! |
... |
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