Eating real, non-processed food, the key to sustaining good health.

But how do you do it?

Hi, this is Dr. Mercola helping you take control of your health.

And today I'm joined by Elizabeth Candelario who's from

Demeter which is the Biodynamic Certification Agency in the United's actually

worldwide and we're going to go into the history, which of course is from Rudolph Steiner, of what that is.

So welcome.

Thank you for joining us today.

It's nice to be here.

Okay, so why don't you expand and enlighten us about biodynamic farming?

That's a big topic.

Yeah, it's a big topic.

You know, you're really one of the experts in the United States on that.

And maybe actually before we go there,

why don't we go into your history?

Because rather than, you know, I always find

it's useful to understand the person's perspective

and how they got into this.

So why don't you share with this and how did you

got interested because it's nothing that's commonly heard of even in the United States

that's right that's right I'm sure you got some interesting experiences on that.

Well I spent most of my career in the wine

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