Think about cheese.

Make your thoughts cheesier.

Now add 100% chicken breast fillet, Chipoplae sauce and Ameta cheese melt.

And it's giving the new cheesy chicken stack at McDonald's.

Did we mention it's cheesy?

Cheese.

Availments with the 4th of Jan, 2026 from 11am.

Plus and participation may vary.

Subject's availability.

Hello, Dominic here. For those interested, I recently did an interview with a YouTube

channel called The Science Factory. This is a show that specializes in historians and archaeologists,

particularly based around ancient Egypt. The host, Alicia, kindly invited me on to discuss Egyptology and the science of history,

but also my journey through academia and the podcast, and how my stories of the ancient

world have evolved over time, and what you can expect in the future.

The conversation is about half an hour long, and it is available on the Science

Factory YouTube channel and podcast. I'll put links in the episode description. If you'd like a

little taste, here is a short preview of the conversation. So you've been producing the history of

Egypt podcast full-time covering the entire span of Egyptian civilization. Over time,

the podcast has grown enormously. How has your approach evolved as both a historian and storyteller?

A lot. When I began the podcast, I intended it to be a very broad, accessible overview of Egyptian history. I really only

intended to do it for about one year, maybe produce 20 or 30 episodes, just to give people an

introduction, because I felt at the time that in the public sphere, so documentaries, movies,

...