Edoardo Ballerini
Dedicated with Doug Brunt
SiriusXM
5.0 • 599 Ratings
🗓️ 27 February 2024
⏱️ 51 minutes
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| 0:00.0 | Dedicated is expanding. We are now filming our segments. We are doing some slick new video inside |
| 0:06.0 | the Sirius XM studios. So if you want to see me fixing the cocktails and having conversations |
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| 0:16.5 | see us in studio. Welcome to Dedicated with Doug Brunt. |
| 0:21.6 | You have just gained access to an exclusive insider's look at the lives and works of |
| 0:26.6 | some of your favorite authors and hear conversations with the world's greatest writers as |
| 0:31.6 | they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. |
| 0:45.2 | Welcome to Dedicated. I'm your host Doug Brunt. Today we're talking with Eduardo Ballerini. |
| 0:49.4 | In addition to an impressive list of films and TV shows that he starred in, |
| 0:54.5 | including many of my favorites like Boardwalk Empire, The Sopranos, 24, Romeo Must Die. |
| 1:00.3 | He's also done the audiobook narration for many of my favorite books, including The Swerve by Stephen Greenblatt, Beautiful Ruins by Jess Walter, and the Lincoln Highway by Amor Tolls. |
| 1:06.3 | After narrating the Hebrew Bible, New York Magazine called Eduardo the voice of God. So if you're curious |
| 1:13.3 | to know what that sounds like, stay tuned just a few more seconds. Eduardo, welcome to the show. |
| 1:18.0 | Thank you. I feel like I have to have some really impressive first entry into this, the voice of |
| 1:23.0 | God. Right, right, yeah, no pressure. Just do your best God invitation. I actually think you've |
| 1:26.7 | probably got the closer to the voice of God of the two of us. |
| 1:45.4 | Well, thank you. I feel like that headline was a little misleading in that it was really about having recorded the Bible as opposed to like sounding like. James or Jones or whatever, you know. Well, everyone's got their own interpretation of what it might sound like. Right. Today we are had, so you and I have had this book for forever and I've been looking forward to this martini, which we're going to have today, vodka |
| 1:48.8 | martini, three olives. Yes, and nice and simple because the martini has gotten out of control |
| 1:56.2 | as far as I can tell. There was a great piece by Sam Sift and in the New York Times about the |
| 2:00.6 | martini |
| 2:00.9 | about five, six months ago. Now, everybody has just gotten crazy with what they put in to the martini. Right. And it's the olive that's always the killer, right? Because people feel like they've got to dress it up somehow and do something with the olive. So you'll find like, like, cheese, that's anything. |
| 1:57.0 | Cheese, yeah. |
... |
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