Hey-ho my Chuckaboos on your afternoon-of-fied devices! It's me, Gistava Swift, founder of Swift foods and all-around meat guy.

So, what's for dinner tonight?

Might I suggest a tender and delicious cut of swift beef skirt steak?

Perhaps a juicy swift pork tenderloin with a marvelous citrus chutney.

Either one will take the egg the moment it hits the old saucebox.

What am I saying? You're already on the internet. Look at I. will take the egg the moment it hits the old saucebox.

What am I saying?

You're already on the internet, look it up.

Swift foods, inspiring extraordinary meals since 1855. Hey everybody it's Joe Trippi and welcome back to that Trippi's show.

We've had a lot of special guests recently,

but today we're going back to our routes.

There's so much to discuss,

so you'll have to put it up with me and even worse,

well, we'll all have to deal with Alex.

Let's see if he gets to any listener questions today.

Alex, where do you want to start?

Oh, man, we got plenty of them to go into this week, but I think we have to talk about Joe that the biggest thing that came up is we've been prepping for this episode which I do want to point out we do get some questions. Yes, we occasionally do prep for this. One of the things I think it was the subject

one of the one of us. One of us preps for it. The subject line of the email you sent was, quote,

more economic news that no one will ever hear.

And I think we really do have to start there.

There's a new navigator pull out.

And Joe, this really gets to what we talked about last week.

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