Hey there, it's Nick. And it's Leah. Real quick thing before we get going, Leah, do you know about

Wolves Plus? I do, but let's pretend I don't for this for our audience. So Wolves Plus,

and we say it the French way, because it sounds fancier, is this new thing that we offer on Apple

podcasts. So you can get an ad-free version of our show that also helps support us.

And you can do that right now in the app.

So go find our show and click on Wolves Plus, if you want to be all American about it.

And check it out.

Wolves Plus.

Wolves Plus.

And now let's start the show.

Do you cut raw oysters?

Do you film entire concerts?

Do you ask strangers if they're pregnant?

Or you're raised by wolves?

Let's find out.

Here are things that can make it better when we have to live together.

We can all use a little help.

Some people don't ask themselves for you raised by wolves.

Hey everybody, it's Nick Layton.

And it's Leah Bonima. And let's just get right down to it with our mooseboosh. Let's get in it. So for today's a mooseboosh, I want to talk about raw oysters. So do you like oysters? Do you like raw oysters? I had never had them. And then a friend of mine was like, I can't believe you'd never had them. I'm taking you to a place. And I love how they were delivered. I love the look of the hole with the ice and the little things you put on top of it. The oyster itself, for me? No. Okay. Yeah, there is a lot of pageantry, which is fun. I loved the pageantry.

But I agree. Oysters, it's actually not really my thing either. Like, it falls into the, I'd rather not category. Like, I would absolutely eat it to be polite. If we're at a dinner party and we're having the oysters, then I'm having the oysters, no fuss. But I would never seek it out. Same ziz. But many people do. And for you all,

I want you to be prepared. So let's talk about oysters. So first, let's talk about the oyster fork.

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