Eating For Alzheimer's and Parkinson's Disease
The Exam Room by the Physicians Committee
Physicians Committee
4.9 β’ 3.5K Ratings
ποΈ 15 July 2021
β±οΈ 37 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
Summary
What you eat today can influence whether you will be diagnosed with Alzheimer's and Parkinson's disease in the future.
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Nutritional epidemiologist Dr. Puja Agarwal makes her debut on The Exam Roomβ’ podcast to share her hope-filled research on both diseases when she joins "The Weight Loss Champion" Chuck Carroll. The hope Dr. Agarwal provides is for not only the future but also the present, as she also reveals the foods that may help slow the progression of Alzheimer's and Parkinson's disease for those already living with these conditions.
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Chuck also details a new study that finds eating a plant-based diet that includes soy can reduce moderate-to-severe hot flashes by more than 80%!
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Dr. Agarwal will be speaking at the 2021 International Conference on Nutrition in Medicine. The Exam Room listeners can save $50 on the cost of registration by using promo code examroom.
This episode of The Exam Room is sponsored by Today's Dietitian and Today's Geriatric Medicine.
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ICNM
Save $50. Promo code: examroom
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Today's Dietitian
https://www.todaysdietitian.com
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Today's Geriatric Medicine
https://www.todaysgeriatricmedicine.com
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Hot Flash Study
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Dr. Puja Agarwal
Twitter: @pujaagarwal1902
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Chuck Carroll
IG: @ChuckCarrollWLC
Twitter: @ChuckCarrollWLC
Facebook: http://wghtloss.cc/ChuckFacebook
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Barnard Medical Center Telemedicine
Schedule Appointment
202-527-7500
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Physicians Committee
Twitter: @PCRM
Facebook: https://wghtloss.cc/PCRMFacebook
YouTube: https://bit.ly/PCRMYouTube
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Transcript
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| 0:00.0 | How big of a role does diet play in perhaps prevention and even slowing decline? |
| 0:05.9 | A lot of these cohort studies have found the link between different food groups, |
| 0:10.6 | different nutrients, and also with different dietary patterns like mind diet, |
| 0:16.1 | Mediterranean diet, the dash diet, how they correlate with cognitive and mortality decline. |
| 0:22.1 | So I would say we do have currently good observational studies |
| 0:27.0 | indicating that there is an association between what we eat and our cognitive and |
| 0:32.9 | motor behavior in older age. |
| 0:40.9 | Welcome to the exam room podcast brought to you by the Physicians Committee. |
| 0:45.0 | Hi, I am the Weight Loss Champion Chuck Carroll. |
| 0:48.1 | Thank you so very much for raising your health IQ with us. |
| 0:52.7 | This is episode 57 from season 4, number 252 overall. |
| 0:59.0 | And today we are going to be talking about not just Alzheimer's disease, |
| 1:03.6 | but for what I believe is the first time here on the exam room, |
| 1:07.6 | we're also going to be talking about Parkinson's disease. |
| 1:12.0 | And so today I'm going to be joined by a woman who is devoting her career to teaching |
| 1:16.5 | and researching both of them. |
| 1:19.0 | And she is a nutritional epidemiologist at Rush Alzheimer's Disease Center as well |
| 1:24.6 | as an assistant professor in internal medicine at the Department of Clinical Nutrition at Rush. |
| 1:31.3 | Dr. Pooja Agarwal, she is here today and she will be looking at the cognitive |
| 1:37.0 | and motor decline that those living with Alzheimer's and Parkinson's will experience. |
| 1:42.6 | How much of a role does nutrition play though in preventing that decline? |
| 1:48.8 | In slowing that decline. |
... |
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