Eating at the End of an Era, and Where Restaurants Will Go Next

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.8 • 8.7K Ratings

🗓️ 29 August 2022

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Culture moves in cycles, and so too do the ways we eat—which has Dave looking for early warning signs of what’s around the corner. He fills us in on what he’s hearing from peers, what the arc of modern plating presages about the turns to come, and a whole lot more, including: pizza-shop paninis, top-tier bodegas, trompe-l’oeil grill marks, New York in the mid-'90s, analog cooking, the Nirvana–Nickelback cycle, what Fergus Henderson likes to drink, Russian service, sorrel salmon, vertical food, spoon drags, Ernesto’s ham and chips, a quenelle chronology, square duck breast, Joey Fatone, and the impact of the vanishing middle. Hosts: Dave Chang and Chris Ying Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Talk to the thrones!
0:01.6	The Ringer's Instant Reaction Show for all things Ice and Fire is back.
0:05.0	Now as a pod.
0:06.2	To cover the new Game Throne spin-off, House of the Dragon.
0:09.0	Every Sunday night, the Ringer vs. Chris Ryan, that's B.
0:12.0	Joanna Robinson and I, Mallory Rubin, will be breaking down the latest episode.
0:16.4	Sharing our thoughts on all the schemes and plots?
0:19.0	Yeah, the schemes and plots are the same thing.
0:21.0	Dragons and Incessed?
0:23.6	Hey, it's a Game of Thrones show.
0:25.2	So boot up your favorite podcast player and head to the Dragon Pit.
0:28.6	You can fire and pods.
0:30.6	We'll ring.
0:44.6	Welcome to the Dave Chang show, part of the Ringer podcast.
0:47.2	Now we're presented by Major Delo Media.
0:49.4	Thank you.
0:50.2	You're a lot tango, as always.
0:51.8	I'm with Chris Yang.
0:52.6	We just got back from New York.
0:54.0	We had a whirlwind.
0:55.9	We're a whirlwind, really fun dinner at Claude, pronounce the right.
1:00.1	I think so.
	...

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