Eat up! Food talk with The Infatuation’s Chris Stang and the New Yorker’s Helen Rosner
Channels with Peter Kafka
Vox Media Podcast Network
4.4 • 585 Ratings
🗓️ 19 December 2019
⏱️ 86 minutes
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| 1:37.2 | That's me live on tape from New York City at Vox Media headquarters talking to Chris Stang, |
| 1:42.4 | co-founder and CEO of infatuation. |
| 1:45.4 | Hi there. |
| 1:45.7 | Is it the infatuation? It's the infatuation. Congratulations. Thank you. It used to be immaculate infatuation. I get that right? Yes, it did. Nine syllables. We got rid of one of those words pretty quickly just to make things easier. You made a good name change. I think many people listen to this podcast will |
| 2:00.8 | have heard of the infatuation. For those who haven't, what's the one-sentence description of the |
| 2:05.4 | infatuation? I mean, at its core, we're a restaurant discovery platform, but we do things a little |
| 2:10.4 | different than some other people that also provide that service, and that's really the bread and |
| 2:17.0 | butter of it is that we make really |
| 2:18.1 | situational restaurant recommendations so i'm gonna i'm gonna do the one-sentence version you guys provide |
| 2:22.9 | online restaurant reviews you're better at this than i am well that's less that's less sexy but |
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